Assistant Manager Jobs

Job Summary

The Assistant Food and Beverage Outlets Manager is responsible for the supervision of day-to-day Club food and beverage services while ensuring the experience is at a consistently high level.

Responsibilties

• Set a tone of consummate professionalism for the department, ensuring the team is knowledgeable and consistent.
• Manage the daily operations of the various outlets, including staffing, ordering, inventory and scheduling.
• Have financial responsibilities such as payroll submission, cash-out procedures and annual budgeting.
• Monitor new product launches, provide feedback on menus, and recommend changes as appropriate.
• Please respond quickly and quickly to member questions, requests and complaints.
• In collaboration with the Food and Beverage Manager, the Assistant Food and Beverage manager will ensure that the standards for the Food and Beverage department are being upheld.
• Develop promotions that will drive sales for the various food and beverage outlets.
• Assist in recruitment and onboarding of new employees as required.
• Take a leadership role in supporting activities driving staff and member engagement and recognition.
• Ensure duties of all front-of-house Food and Beverage staff, including thorough mise-en-place and daily opening and closing duties, are being completed on a daily basis.
• Involved with and responsible for overseeing numerous events including assisting with administrative work relating to banquets and catering.
• Be highly visible during meal periods, meeting and greeting members and guests in the outlets and constantly engaging in quality checks to ensure satisfaction.
• Ensure areas are maintained, with regular cleaning schedules and inspections established.

Qualifications

• Ability to work effectively with team members of different departments
• Strong attention to detail and ability to manage billing and invoicing
• Proficient in Point of Sales software such as Jonas Software and Microsoft Office applications such as Outlook, Word, Excel, and PowerPoint
• Experience in planning and executing events, including weddings and corporate events, is an asset
• Have the ability to stay organized and demonstrate clear and concise communication
• Must hold work authorization for Canada at the time of applying
• Knowledge of food and beverage trends, service, and presentation standards
• Experience in high-quality volume operations
• Ability to work flexible hours, including weekends and holidays as required
• The position requires strong communication skills, superior organizational skills and a customer service focus.
• Valid Food Safe Certification and Serving it Right Certification
• 2+ years of experience in food and beverage, ideally with both restaurant and banquet experience
• Post-secondary education in the area of Food and Beverage or equivalent experience in Food and Beverage operations

If you are interested in this exciting opportunity, please submit your application via email to [email protected] quoting the position title in the subject line.