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Nutrition Associate Jobs

Chef, Innovations, Produits Pour Adultes Et De Spécialité – Nutrition (St-Laurent, Montréal)/Senior Brand Manager, Innovation - Nutrition (St-Laurent, Montréal)
By Abbott At Montreal, Quebec, Canada
Liaise with US and ANI Innovation managers to identify key innovation and ensure appropriate scope
Identify new innovation opportunities and drive alignment to strategies and opportunities with marketing managers, Marketing director and General Manager.
Strong analytical and financial modeling skills.
Strong oral and written communication skills, with proven ability to interact directly with leadership to drive strategy and investment decisions.
Profiter de possibilités d’avancement professionnel au sein d’une entreprise internationale qui vous permettra de bâtir la carrière dont vous rêvez;
Élaborer des stratégies en matière d’innovation afin d’aider à atteindre les objectifs et à réaliser la vision de la marque;
Nutrition Data Management Specialist
By MealSuite At Cambridge, Ontario, Canada
I have 1 + years experience in database and food service management systems
A day in the life as Nutrition Data Management Specialist:
If the below describe your knowledge, experience and character, then this role could be for you:
Manage the integrity of our system by intently monitoring the data
I have experience with Microsoft office applications with proficiency in Excel and GDSN data pool platforms
Enhance the processes to identify and prevent manual and automated system errors
Supervisor - Nutrition And Food Services
By Nova Scotia Health Authority At Kentville, Nova Scotia, Canada
Demonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid Performers
Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.
Completion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required
Knowledge of and experience in customer focused food service operations; room service model preferred
Journeyperson Cook Certification is an asset
Completion of an Advanced Food Safety Certification and HACCP Training
Logistics & Nutrition Assistant, Full Time, Logistics And Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
Completion of the requirements for the National Food Safety Training Certificate Program
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
A hospital striving for excellence in care, education and research
Competitive salaries with excellent full-time benefits
Nutrition Services - Supervisor
By St.Amant At Winnipeg, Manitoba, Canada
Bachelor’s Degree in Foods & Nutrition/Human Nutritional Sciences, and/or Certificate in Food Services Supervision &/or Health Care Management Certificate
A combination of educational and professional experience may be considered
Valid certification from a recognized Food Handler’s Course
Two years’ supervisory experience in a healthcare food service setting, preferably with experience in a Long Term Care or Hospital setting
Experience working with Diet and Menu Analysis Software and Purchasing / Procurement Software, MS Office (Excel, Word, Outlook)
Experience in a unionized setting
Cook Ii - Nutrition & Food Service
By Nova Scotia Health Authority At Parrsboro, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
Logistics & Nutrition Assistant, Part Time, Logistics & Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
Completion of the requirements for the National Food Safety Training Certificate Program
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
A hospital striving for excellence in care, education and research
Competitive salaries with percentage in lieu of benefits & vacation
Cook's Helper - Nutrition & Food Service
By Nova Scotia Health Authority At Amherst, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
Dietetic Technician, Clinical Nutrition Centrewide
By IWK Health At Halifax, Nova Scotia, Canada
Computer literacy and data entry skills required
Computer experience in nutrient analysis
Experience with Meditech Med-Dietary software
Commitment to continual learning and willingness to share knowledge and support the development of co-workers
Medical terminology knowledge is an asset
Demonstrated ability to be self-directed, work well independently and as part of a collaborative, interdisciplinary team
Nutrition Educator Jobs
By Happy Kids Nutrition Academy At Canada

We are looking for a dietetic student or dietitian who can teach 2 classes coming up in May. 5 weeks: Exploring The World of Food for Preteens beginning May 4th at 6pm AST 7 weeks Introduction to ...

Sciences Des Aliments, Environnement Et Nutrition
By Université Laval At Québec, Quebec, Canada

Professionnelle ou professionnel de recherche - Sciences des aliments, environnement et nutrition Département des sciences des aliments Le Département des sciences des aliments forme les ...

Online Fitness & Nutrition Coach
By Jayce Grayye Consulting & Recruiting At Canada
Excellent leadership and people management skills.
Hold relevant qualifications and valid insurance to deliver nutritional and exercise guidance to clients.
A professional Nutrition & CPT certificate is a requirement (“Health Coaching” is not equivalent)
Experience With Personal & Client Macro Counting
Experience with Online Fitness training or coachingis required
Flexible, able to work some early mornings and evenings (remote opportunity can work from anywhere), throughout the week

Are you passionate about nutrition and looking for an opportunity to make a difference? We are looking for a Nutrition Associate to join our team and help us promote healthy eating habits in our community. You will have the chance to work with a variety of people and organizations to create and implement nutrition education programs. If you are excited about making a positive impact on people's lives, this is the job for you!

Overview:

Nutrition Associates are responsible for providing nutrition education and counseling to individuals and groups. They work with clients to develop healthy eating plans, provide nutrition education, and monitor progress. They may also conduct research, analyze data, and develop nutrition programs.

How To Become an Nutrition Associate:

To become a Nutrition Associate, you will need to complete a bachelor’s degree in nutrition or a related field. You may also need to obtain certification from a professional organization, such as the Academy of Nutrition and Dietetics.

Nutrition Associate Skills:

• Knowledge of nutrition and dietetics
• Ability to communicate effectively
• Ability to work with diverse populations
• Ability to work independently
• Knowledge of food safety and sanitation
• Knowledge of computer software
• Ability to analyze data
• Ability to develop nutrition programs

What is Nutrition Associate Knowledge?

• Knowledge of nutrition and dietetics
• Knowledge of food safety and sanitation
• Knowledge of computer software
• Knowledge of nutrition education and counseling
• Knowledge of food labeling and nutrition labeling
• Knowledge of food service management
• Knowledge of food production and preparation

What is Nutrition Associate Responsibilities?

• Provide nutrition education and counseling to individuals and groups
• Develop healthy eating plans
• Monitor progress of clients
• Conduct research and analyze data
• Develop nutrition programs
• Educate clients on nutrition and health
• Maintain records and reports
• Provide support to other health professionals

What is Nutrition Associate Experience?

• Previous experience in nutrition counseling or education
• Previous experience in research or data analysis
• Previous experience in food service management
• Previous experience in food production and preparation
• Previous experience in nutrition labeling and food labeling

What is Nutrition Associate Qualifications?

• Bachelor’s degree in nutrition or related field
• Certification from a professional organization, such as the Academy of Nutrition and Dietetics
• Knowledge of nutrition and dietetics
• Knowledge of food safety and sanitation
• Knowledge of computer software
• Ability to analyze data
• Ability to develop nutrition programs

Nutrition Associate Education:

• Bachelor’s degree in nutrition or related field
• Certification from a professional organization, such as the Academy of Nutrition and Dietetics
• Continuing education courses in nutrition and dietetics

Tools to Help Nutrition Associate Work Better:

• Nutrition software programs
• Online nutrition resources
• Nutrition tracking apps
• Food labeling software
• Nutrition labeling software
• Food safety and sanitation software

Good Tips to Help Nutrition Associate Do More Effectively:

• Stay up to date on the latest nutrition research and trends.
• Develop relationships with clients to build trust and rapport.
• Utilize technology to streamline processes and save time.
• Develop creative strategies to engage clients in nutrition education.
• Monitor progress of clients and adjust plans as needed.
• Stay organized and maintain accurate records.

Common Nutrition Associate Interview Questions:

• What experience do you have in nutrition counseling and education?
• How do you stay up to date on the latest nutrition research and trends?
• What strategies do you use to engage clients in nutrition education?
• How do you develop healthy eating plans for clients?
• What techniques do you use to monitor progress of clients?
• What experience do you have in food service management?