Cook Part Time And Casual Jobs

You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications.

Creating an incredible dining experience for our residents and guests.

Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.

Maintaining a clean kitchen and work space.

Assisting with receiving and storing food deliveries.

Preparing and serving residents at proper temperatures and in appropriate portions.

Operate EFP, ENG and Mobile Device cameras and equipment with a high-level of technical skill and artistic competence

Excellent analytical and technical skills to operate various broadcast control systems and peripherals

Strong production, editorial and storytelling skills

A manager who deeply cares about your development and long-term career at Rogers

Support our OMNI and CityNews teams in creating news content for our broadcasts and digital platforms

Contribute to our digital strategy by shooting, editing, and posting videos and photos to digital platforms

Required Education, Credentials And Experience

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Preference will be given to individuals who have previous experience in the food service industry and working with seniors

Demonstrates excellent customer service skills

To serve meals to residents and guests in a professional and courteous manner;

To set and clear dining tables and deliver tray service as required;

Grade 12 minimum education required.

Two years’ experience in volume food preparation, catering and special events preparation.

Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.

Permanent Casual - 6:00AM - 2PM or 10am - 6PM

Setting up equipment and supplies for food preparation.

Preparing meals and snacks according to production sheets, recipes and other menu document as provided.

Other duties as assigned to support operational requirements

Minimum of one (1) year experience with restaurant or home-cooking

Exceptional interpersonal skills with peers, residents, visitors, and operational partners

Superior organizational skills with the ability to handle fast paced environment

Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation

Superior oral and written communication skills, fluently in English

Supervise staff when manager is not present

Communicate issues, resident concerns and compliments with manager of dining services

Willingness to complete further training up to and including Journeyman Certification

Demonstrated teamwork, interpersonal and communication skills

Experience working with the elderly an asset

Prepare / serve meals for 100+ residents with a high regard for food safety

Previous clerical experience in a related environment

Must demonstrate strong written and verbal English skills

Strong interpersonal skills, demonstrating empathy and patience

To establish and maintain harmonious relationships with residents, their families and employees;

To run the front desk in a courteous efficient manner;

To respond to all incoming phone calls and pages in a professional and welcoming manner;

Evaluate clients’ environmental and/or safety management systems through documentation review, onsite observation, and interviews.

Degree or equivalent in business, economics, science or technical program and 3 years’ work experience including 2 years food-related

Represent the audit team and Intertek to clients.

Plan and coordinate team travel arrangements.

Identify and document areas of conformance and nonconformance.

Write comprehensive reports and recommendations based on audit findings.

Connects with students who identify concerns related to exposure, symptoms or diagnosis of COVID-19 and provide guidance and case management supports.

Provides support to COVID-19 case and contact management.

Provides immunizations for non-program requirements as requested or deemed necessary by RN assessment i.e. tetanus booster; HPV vaccine

Experience with Immunization, TB testing, and Phlebotomy required.

Applied Suicide Intervention Skills Training (ASIST)

Provides health care services to students in a drop-in health centre or by responding to identified emergency situations on campus

Experience with various knife-cutting techniques and knowledge of food safety preparation.

Full benefits package for full-time employees

One to two years in a cook position or equivalent culinary experience.

Diploma or Certificate in Culinary Arts or equivalent education.

Exciting, supportive and fun work environment

Family and friends discounts on travel, tech, food, beverage, and fitness

Education, Work Experience, And Skills And Abilities Requirements

Completion of a culinary arts program or an equivalent combination of education and experience combined.

Attend work as scheduled, give sufficient notice for absences to Food Services Manager.

Ensures smooth operation of kitchen services during absence of Food Services Manager.

Help to ensure that food deliveries have been delivered and stored according to the standards set by the Food Services Manager.

Maintain up to date Food Safe Certification.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

Good oral and written communication skills, learning ability, initiative, mature judgment and responsible work habits.

Must have strong record keeping, documentation and organizational skills.

Basic researching, reconciling, summarizing, tracking, reviewing and updating information from a variety of sources.

Prepare reports, tables or special studies, and maintenance and retrieval of records.

Analyze and compare data from a variety of sources.

Provide training on particular functions.

Gain valuable business experience to complement your technical training?

Strong independent decision-making skills; an ability to work with limited information

Excellent oral and written communication skills including note taking

Experience working independently and in a cross-functional team environment

Prior industry experience obtained through internships or co-ops (Preferred)

Prior experience writing grants, patents or technical reports (Preferred)

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Identifying, reporting and logging potential maintenance issues to management.

You have at least two years of similar experience in the hospitality or senior-living industry.

Cleaning and sanitizing suites, bathrooms, kitchens, floors and common areas according to a pre-set schedule.

Performing laundry services for residents as needed.

Maintaining the housekeeping room, equipment and carts in safe and sanitary condition.

Replenishing housekeeping carts and managing cleaning chemicals safely.

Job Summary & Key Responsibilities

CLAS 3382.03/ RELS 3382.03/ PHIL 2382.03: Medieval Islamic, Jewish, and Christian Philosophy

Quick Link for Direct Access to Posting

Experience working in an office environment

Greet residents, visitors, and the general public

Receive and redirect external calls, respond to resident inquiries, and provide assistance as required

Operate and maintain all office equipment

Handle general administrative duties such as typing documents, sorting mail, and photocopying

Monitor surveillance cameras, and respond to emergency situations as appropriate.

To complete all other tasks as assigned. Required Education, Credentials and Experience:

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Preference will be given to individuals who have previous experience in the food service industry and working with seniors

Demonstrates excellent customer service skills

To serve meals to residents and guests in a professional and courteous manner;

To set and clear dining tables and deliver tray service as required;