Senior Quality Assurance Technician Jobs

Excellent time management and organization skills.

Knowledge of regulations and laws pertaining to the business (CA/CR, F&DA/F&DR, GPP, SFCR etc.);

Excellent verbal and written communication skills

Demonstrated self -starter abilities to perform work with minimal supervision as well as a team player.

Conducting activities associated with verification, in-process controls, sampling, inspection and testing of cannabis and cannabis products;

Conducting activities associated with verification, inspection, testing and release of incoming materials, ingredients, raw materials, packaging and labelling components;

Competitive Compensation, Health Benefits, and a generous flexible Medical/Health spending account

Participate in plant trials and other related duties and responsibilities assigned

Post-secondary education in Food Science, Microbiology, process engineering or a related discipline

Strong computer skills (Word, Excel, Outlook)

Knowledge of food safety (HACCP) programs, GMP programs and Quality Systems

Experience with BRC an asset

Solid knowledge of pH meter and equipment calibration and experience in performing calibrations.

Certification such as HACCP, SQF Practioner, PCQI certificate is an asset.

Strong attention to details and analytical skills to identify potential quality issues.

Excellent communication skills and the ability to work effectively within a team environment

Prior experience in food quality assurance or a similar role is preferred but not required.

Perform calibration and maintenance of pH meters and other testing equipment to ensure accurate measurements.

Skills, Experience & Education Requirements

Post-Secondary Education in Quality Assurance or Food Science

Previous food manufacturing experience is required

Strong interpersonal, communication, organization and team working skills

Collect and evaluate incoming materials and finished goods against standards

Maintain & document clear, concise and detailed records or product inspections and findings on all associated QA reports.

Post-secondary education in food science, microbiology, or a related field is preferred.

Strong knowledge of food safety regulations, including the Food Safety Act, O. Reg. 31/05 Meat regulations, SQF and HACCP principles.

Excellent attention to detail and analytical skills.

Effective communication and interpersonal skills to collaborate with internal teams and external stakeholders.

Conduct routine inspections of the production line, equipment, and facilities to identify any deviations from food safety protocols and regulations.

Perform regular checks on raw materials, finished products, and packaging materials to ensure compliance with quality standards.

Experience with managing and conducting supplier qualification activities, internal and external audits

Understanding of quality control methods, method qualification and method validation activities.

Oversee and/or execute internal and external audit programs ensuring compliance with regulatory requirements and industry standards

Oversee, develop and/or execute BlueRocks Supplier Qualification program.

Experience in Cell & Gene Therapy or Sterile Large Molecule Biologics highly preferred

Seeking a highly adaptable and skilled problem solver with a proactive attitude comfortable with ambiguity

Plan and coordinate the various phases of the fieldwork such as staff requirements, logistics, audit programs, and time budgets.

Ensure that appropriate skill level of staff is assigned to various files undertaken.

Undertake a significant administrative role in firm. For example: Interviewing and hiring for all levels up to manager position.

Promote and uphold the firm's policies and procedures, and become knowledgeable in the firm's services.

Accounting, Audit And Tax Responsibilities

Perform and supervise a range of auditing, tax, and accounting issues from start to finish and oversee larger, more complex engagements.

Allergen check on process as outlined in the HACCP requirements.

Inspect raw material, products and reports any deficiencies and off-spec product to Quality Assurance Manager.

Past experience in a food manufacturing environment strongly preferred.

Perform pre-operational inspection on operating equipment in the mixing production before handing off for start-up.

Monitor production/ mixing process and personnel GMP practice.

Participate in internal and external quality audits and operational review.

Provide insightful feedback on client deliverables such as audit report and management letters, etc.

Collaborate with the engagement manager/senior associate on engagement approach and execute on the plan using a risk-based approach

Manage profitability of projects, evaluate strategy for growth of the firm

Ensure professional development through ongoing education

6+ years of current or recent experience in a public accounting environment

6+ years of audit experience and at least 2+ years of recipient/contribution agreement audit experience

•Daily input of Work Orders into our Wine Management Software

We have an immediate opening for a

•Perform all analyses in a timely and accurate manner

•Make sure all solutions are accurate and equipment is maintained/calibrated routinely

•Organize tastings required for new blends and prepare required reports

•Maintain an accurate lab products inventory and order new products as required for the cellar

Oversee supplier management system and supports the raw material qualification program

Provide regular updates to senior management and corporate

Directly supervise two (2) Department Managers and supervises activities performed by QA teams

Evaluate and assess change controls to determine applicable requirements and assist in determining regulatory reporting classification and requirements

Practice high level of facilitations skills to reach consensus and works toward solutions

Manage the Risk Assessment System process

Knowledge of HACCP/FSMA/SFC, food industry GMP’s, GFSI, BRC Standards, Quality, Regulatory requirements and basic food microbiology

Competitive Compensation, Health, and Dental Benefits

Manages product specifications and documentation

2 to 5 years’ experience in a food safety and quality or sanitation in a manufacturing environment

Demonstrates strong collaboration skills and ability to contribute to a team environment

Functionally competent in MS Office programs in particular Excel previous experience with SAP is an asset

Competitive Compensation, Health Benefits, and a generous flexible Medical/Health spending account

Participate in plant trials and other related duties and responsibilities assigned

Post-secondary education in Food Science, Microbiology, process engineering or a related discipline ( Candidates applying must be a recent graduate)

Strong computer skills (Word, Excel, Outlook)

Knowledge of food safety (HACCP) programs, GMP programs and Quality Systems

Experience with BRC an asset

· Previous experience in the food or meat industry is an asset.

· Strong computer skills including Microsoft Office, QA applications and databases is an asset.

· Good effective communication skills → find “food Safe” solutions which support productions efforts.

· Issuance and control of data loggers.

· Products are weighted at each pH reading.

· CCP assessment → critical limits are being met.

Assist with customer escalations and complex claim management as needed

Strong computer skills including working knowledge of Microsoft Office Suite (MS Word, MS Excel, Outlook) and various Claims systems

Collaborates with Claims team to understand opportunities for improvement and leverage resources to build exceptional file handling practices and capabilities

Post-secondary education (university degree or college) completed in a related field

Expertise and knowledge in Surety, New Home warranty, Systems Warranty and Professional Liability would be an asset

Well-developed written and verbal communication skills sufficient to present results, analysis and materials involving detailed descriptions and explanations

Ship qualification samples to customers.

Completion of a technical program preferred and/or 3-4 years’ work experience in the food or related industry.

Knowledge of HACCP, GMPs, allergens, and food safety.

Experience with allergen testing is considered an asset (example. Gluten)

Experience in commissioning and start-ups considered an asset.

Strong troubleshooting and problem-solving skills.

Experience testing as Customer Relationship Management (CRM) domain specific product

Experience using Azure DevOps (ADO) or similar Agile project management software

Excellent time management, task planning and prioritization skills

Broad testing knowledge and practical experience of industry standards, tools and techniques

Post-secondary education or equivalent experience.

Customer Relationship Management (CRM) domain specific product

Extensive knowledge of Quality System regulatory requirements, including 21 CFR 820, 21 CFR 210 and 211

Minimum 10 years’ experience combined in quality unit and manufacturing in the biotech regulated industry or equivalent

GMP experience in biotechnology, pharmaceutical, or life science field is required

Experience building teams and managing people leaders

Establish and maintain Quality systems required for new product introduction, technology transfer, manufacture and distribution of new and regulated STEMCELL products

Leads QA evaluations, and creation and execution of quality strategic planning to ensure compliance and business needs

Advises the Plant Manager regarding the timeliness of the inspection and document preparation that may be required

Conducts capability studies on new processes and systems as set up by the initial sample runs/PAPP requirements

Advises the QA Manager of any non-confirming products, processes or measuring instruments

Extensive Health and Dental coverage

Job Security (long standing and growing company)

Coordinates the sampling as required by the furnace charge report or the process standard