Catering Manager|Enercare Centre
By Oak View Group At Toronto, Ontario, Canada
Leads the overall effective management of Catering operations.
Cash handling abilities; basic math skills including significant number manipulation.
Concessions Manager Certificate from the National Association of Concessionaires.
Nationally recognized, advanced food service sanitation training course certification.
Working knowledge of Point of Sale and timekeeping systems.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Catering Manager Jobs
By CH&CO At Front of Yonge, Ontario, Canada
Extensive knowledge of event planning and catering requirements.
Excellent managerial and supervisory skill
Excellent organizational skills and attention to detail.
Excellent communication and interpersonal skills.
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Ability to work with clients to determine and anticipate needs of the event.
Sales Manager, Recreation & Catering - Full Time - Year Round
By ClickJobs.io At Richmond Hill, Ontario, Canada

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Discounted recreation tickets you can share with your ...

Sales Manager, Recreation & Catering - Full Time - Year Round
By ClickJobs.io At Ontario, Canada

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Discounted recreation tickets you can share with your ...

Events And Catering Manager
By Great Canadian Entertainment At Vancouver, British Columbia, Canada
Develops and maintains knowledge of market trends, competition and guests’ requirements
Post Secondary hospitality or hotel education or suitable combination of education and experience
Duties and responsibilities for our Sales and Catering Manager will include:
Plans, up-sells and details meetings and function with the client, including space requirements, dates, times, equipment, menus, billing instructions, etc
Manages and resolves guest issues efficiently and promptly
Experience with Opera/Fidelio, Micros an asset
Catering And Events Manager
By Rideau Club At Ottawa, Ontario, Canada

This position is responsible for the day-to-day general management of catering and event operations, including selling and planning catering events such as parties, wedding receptions, banquets, ...

Sales Manager, Recreation & Catering - Full Time - Year Round
By Blue Mountain Resort At The Blue Mountains, Ontario, Canada
Strong sales background with resort industry, minimum of 12 months’ experience preferred
Computer Proficient: Microsoft Office, Delphi, Excel knowledge preferred
Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses and mountain coaster!
Staff priced meals & Starbucks treats;
Staff room rates at all our hotels;
Retail savings at Burton, Columbia, North Face, Red Devil, Hillside, and more!
Event Service Manager (Catering)
By Alo Food Group At Toronto, Ontario, Canada
The service manager is responsible for executing successful catering events. This individual is a strong team leader
Alo Food Group takes pride in being able to provide high levels of hospitality for our guests.
● Replying to guest emails and phone calls in a timely manner and professional tone.
● Developing strong client and venue/vendor relationships.
● Communicating with the kitchen team about upcoming events and menu updates.
● Printing menus and place cards for the service team.
Catering Sales Manager Jobs
By Sodexo Live! At Brandon, Manitoba, Canada
5-7 years of catering sales experience, with at least 3-5 years in a management role.
Demonstrated financial acumen; P&L accountability and/or contract-managed service experience.
Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
Prior experience in a similar venue with more than $5M in food and beverage sales.
Must possess strong knowledge of food and wine for menu development.
Maximize Sodexo Live!'s catering revenue through creative sales techniques and customer focus.

Are you a motivated and experienced Sales and Catering Manager looking for an exciting new opportunity? We are looking for a dynamic individual to join our team and help us grow our business. You will be responsible for developing and executing sales and catering strategies, managing client relationships, and providing exceptional customer service. If you have a passion for sales and catering and are ready to take your career to the next level, this is the perfect job for you!

A Sales and Catering Manager is responsible for overseeing the sales and catering operations of a hotel or restaurant. They are responsible for developing and implementing sales and marketing strategies, managing customer relationships, and ensuring that all catering services are provided in a timely and professional manner.

What is Sales And Catering Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage service
• Knowledge of sales and marketing strategies
• Knowledge of catering operations
• Knowledge of budgeting and financial management

What is Sales And Catering Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in sales and catering management
• Knowledge of hospitality industry trends
• Ability to work flexible hours
• Ability to multi-task and prioritize

What is Sales And Catering Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of sales and marketing strategies
• Knowledge of catering operations
• Knowledge of budgeting and financial management
• Knowledge of hospitality industry trends

What is Sales And Catering Manager Job Experience?

• Previous experience in sales and catering management
• Experience in customer service
• Experience in hospitality management

What is Sales And Catering Manager Job Responsibilities?

• Develop and implement sales and marketing strategies
• Manage customer relationships
• Ensure that all catering services are provided in a timely and professional manner
• Monitor and analyze sales and catering performance
• Develop and maintain relationships with vendors
• Prepare and manage budgets
• Monitor and control costs
• Ensure compliance with health and safety regulations
• Train and supervise staff