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Rental Service Supervisor Jobs in British Columbia

Service Supervisor Jobs
By Dawson Group At Kamloops, British Columbia, Canada
Work with the service management team to build consistency in service delivery across our 5 locations.
Minimum of three (3) years of experience working as a Service Manager required.
Achieve and maintain International truck and Cummins engine technical certification.
Minimum of three (3) years of experience working in the heavy truck/equipment or related industry required.
Education in business administration or a HET / CT ticket preferred.
Computer literate with a solid understanding of Microsoft programs, previous experience Procede with would be considered an asset.
Service Supervisor Jobs
By Cintas Canada At Langley, British Columbia, Canada
Experience working in a sales related role
Customer service experience, preferably in an industrial or service industry
High School Diploma/GED; Bachelor's degree preferred
Possess a valid driver's license in good standing
Medical, Dental & Vision Insurance Package
Disability & Life Insurance Package
Service Supervisor - Victoria
By Tesla At Victoria, British Columbia, Canada
Good computer skills, experience with Microsoft Office a must.
Partner with Service Manager to scale and grow the service production team in support of company targets.
Perform other duties as assigned by the Service Manager.
Prior leadership experience in a service-focused industry preferred. Automotive expertise not required.
Able to manage multiple tasks with competing priorities, establish and achieve goals.
Excellent interpersonal and communication skills.
Support Service Supervisor Jobs
By Interior Health Authority At Grand Forks, British Columbia, Canada
One year's recent, related experience or an equivalent combination of education, training and experience.
Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
Visits patients/residents and/or family members to obtain and exchange diet-related information.
Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.