Quality Assurance Quality Control Jobs in Cambridge, Nova Scotia

Solid knowledge of pH meter and equipment calibration and experience in performing calibrations.

Certification such as HACCP, SQF Practioner, PCQI certificate is an asset.

Strong attention to details and analytical skills to identify potential quality issues.

Excellent communication skills and the ability to work effectively within a team environment

Prior experience in food quality assurance or a similar role is preferred but not required.

Perform calibration and maintenance of pH meters and other testing equipment to ensure accurate measurements.

Internal and/or external auditing experience (focus: Supplier Management)

Oversight and maintenance of additional quality management systems may be assigned as determined by the QA Manager

In the absence of the QA Manager act with full authority and decision-making capacity for all QA decisions if designated

Follows GMP and regulatory requirements and ensures Quality standards are met

3 years of practical experience in a Quality function or in a leadership role within an Operations group

Demonstrated leadership skills with the ability to coach and train others

Previous experience in operations management is required.

Experience in project management is an asset.

Report on production metrics to the senior management team.

Create a plan for all inventory management; and

Control and uphold ongoing food certification and requirements.

Lead staff meetings, management meetings, and other administrative gatherings; prepare reports as required.

Perform effective management and diligent tracking of current quality-related files and activities ;

3-5 years of experience, preferably in food production, including 2 years in quality control;

Recognition of years of service in calculating vacation time

Flexible group insurance plan, including telemedicine service

Opportunity to invest in you (Career Path, Mentoring program, etc.)

Pension plan including employer contributions

Knowledge, Skills & Abilities Requirements

Working in compliance with the company’s Health & Safety Policies/SOPs including but not limited to the Safety Responsibilities Procedure.

One (1) year experience in similar role is an asset.

Conversant in GMP/GLP requirements is an asset.

Proficiency with application software (LIMS), Knowledge of Microsoft Office and efficient in Microsoft Word and Excel.

Good interpersonal skills, and ability to communicate clearly.

Adhering to BIOVECTRA's Health and Safety Policy as outlined in CP0010 Occupational Health and Safety Policy, Statements of Principle, and Responsibilities.

Performing routine maintenance and calibration of microbiology lab equipment.

Implementing of USP, , and on a variety of products and samples.

Preparing samples according to USP monographs, general chapters, and in-house SOPs.

Completing paperwork for the release of materials, including status labels and certificates of analysis.

Complying with documented safety practices for the laboratory and the manufacturing facilities.

Maintain up-to-date knowledge of industry trends, regulations, and emerging quality management practices.

Relevant certifications in quality management or project management (e.g., Six Sigma, PMP) are a plus.

Provide guidance and support in the identification, documentation, and management of project risks and issues related to quality.

Bachelor's degree in a relevant field or equivalent combination of education and experience.

Proficient in using quality management software and tools.

Strong organizational skills and the ability to manage multiple tasks concurrently.

•Daily input of Work Orders into our Wine Management Software

We have an immediate opening for a

•Perform all analyses in a timely and accurate manner

•Make sure all solutions are accurate and equipment is maintained/calibrated routinely

•Organize tastings required for new blends and prepare required reports

•Maintain an accurate lab products inventory and order new products as required for the cellar

o Management of defect reports and tracking, communicating to appropriate teams and management o Ecims Management

• Maintain test plans based on defect tracking and new requirement specifications

An INC 5000 company for 10 years

Corp! Michigan Economic Bright Spots

Crain’s Detroit Business Top Staffing Service Companies in Detroit

TechServe Alliance Excellence Award- IT and Engineering Staffing & Solutions

INTELLECTUAL: Analytical Skills, Intelligence, Judgment/Decision Making

INTERPERSONAL: Excellent Written and Verbal Communication, Negotiation Skills, Persuasion, Likability, Assertiveness

Bachelor's degree, preferably in biological sciences

Able to start the day at 5 am

The regular work week is 44 hours

Comfortable working with a microscope for long hours

Knowledge of HACCP/FSMA/SFC, food industry GMP’s, GFSI, BRC Standards, Quality, Regulatory requirements and basic food microbiology

Competitive Compensation, Health, and Dental Benefits

Manages product specifications and documentation

2 to 5 years’ experience in a food safety and quality or sanitation in a manufacturing environment

Demonstrates strong collaboration skills and ability to contribute to a team environment

Functionally competent in MS Office programs in particular Excel previous experience with SAP is an asset

· Excellent organizational and time-management skills.

· Highly effective teamwork skills in conjunction with strong conflict management skills.

Oversee the management of the Complaint program to ensure all critical trends are addressed appropriately and investigations are handled.

· Post-Secondary degree in Sciences or an equivalent amount of experience and education.

Ensure net weight meets legal requirements.

Labelling: Ensure labelling operations are consistent with Health Canada requirements.

Time management & well organized

Overseeing internal auditing schedules to comply with Safe Quality Food and SFCA certifications.

Assisting the Quality Assurance Manager in preparing for and participating in regulatory and customer audits.

Managing the inventory release process to ensure products meet all food safety and quality requirements before being sold.

1-3 years' experience in food quality or related field

Knowledge of HACCP, GFSI, SQF, Safe Food for Canadians Act and Food Safety Modernization Act considered an asset.

Diploma in a technical or manufacturing program preferred or equivalent experience.

Knowledge of ISO standards and specifically TS-16949 preferred.

Quality System auditor qualifications preferred.

Knowledge of mechanical inspection techniques and equipment

Knowledge of statistical sampling methods

Computer skills: email, word, excel, power-point, bar code labelling software preferred.

Excellent verbal and written communication skills, problem solving ability, time management skills and interpersonal skills.

High school Diploma, technical education an asset but not required

Experience working in a manufacturing environment

Inspecting electronic equipment configured for customer systems

Verifying product meets latest hardware and software standards

Scanning barcode information in an AS/400 system

Previous management experience with product importation/distribution is an asset

Excellent time management and prioritization skills

Depending on experience, 60 to 100K with fully comprehensive benefits package (Medical/Dental/Vision/LTD/STD benefits start on Day 1, Floater and personal days)

Monitor product stability program and escalate issues to QA Management and the client

Report product complaints and adverse events to the client and QA Management, notifying Health Canada as required

Report to a great manager with lots of hands-on training and development

Communicates with customer/job site contacts as needed on job requirements

A minimum of (1) one year experience as a lead hand in manufacturing environment

Automotive quality experience a strong asset

Basic math, reading and comprehension skills

Starting pay $20 per hour plus benefits after (60) days- Room for quick advancement opportunities

Serves as interim acting job leader when project supervisor is unavailable

Standards and requirements, including safety.

Associates degree or equivalent work experience

Intermediate to advance MS office skills

2+ years of supervisory/leadership experience within manufacturing

Experience with business-to-business customer relations

Our starting pay $22 per hour plus benefits after (60) days

· Strong organizational, multi-tasking and time management skills

· Intermediate knowledge of HACCP and Quality Management programs

· Strong communication skills are a key requirement (verbal/ written)

· Minimum two (2) to three (3) years’ experience in a food manufacturing environment

· Advanced computer skills: Microsoft Office (Word , Excel, Access)

· Working knowledge of business software SAP is an asset