Quality Assurance Importation Compliance Technician Jobs

Excellent time management and organization skills.

Knowledge of regulations and laws pertaining to the business (CA/CR, F&DA/F&DR, GPP, SFCR etc.);

Excellent verbal and written communication skills

Demonstrated self -starter abilities to perform work with minimal supervision as well as a team player.

Conducting activities associated with verification, in-process controls, sampling, inspection and testing of cannabis and cannabis products;

Conducting activities associated with verification, inspection, testing and release of incoming materials, ingredients, raw materials, packaging and labelling components;

Solid knowledge of pH meter and equipment calibration and experience in performing calibrations.

Certification such as HACCP, SQF Practioner, PCQI certificate is an asset.

Strong attention to details and analytical skills to identify potential quality issues.

Excellent communication skills and the ability to work effectively within a team environment

Prior experience in food quality assurance or a similar role is preferred but not required.

Perform calibration and maintenance of pH meters and other testing equipment to ensure accurate measurements.

Post-secondary education in food science, microbiology, or a related field is preferred.

Strong knowledge of food safety regulations, including the Food Safety Act, O. Reg. 31/05 Meat regulations, SQF and HACCP principles.

Excellent attention to detail and analytical skills.

Effective communication and interpersonal skills to collaborate with internal teams and external stakeholders.

Conduct routine inspections of the production line, equipment, and facilities to identify any deviations from food safety protocols and regulations.

Perform regular checks on raw materials, finished products, and packaging materials to ensure compliance with quality standards.

•Daily input of Work Orders into our Wine Management Software

We have an immediate opening for a

•Perform all analyses in a timely and accurate manner

•Make sure all solutions are accurate and equipment is maintained/calibrated routinely

•Organize tastings required for new blends and prepare required reports

•Maintain an accurate lab products inventory and order new products as required for the cellar

Internal and/or external auditing experience (focus: Supplier Management)

Oversight and maintenance of additional quality management systems may be assigned as determined by the QA Manager

In the absence of the QA Manager act with full authority and decision-making capacity for all QA decisions if designated

Follows GMP and regulatory requirements and ensures Quality standards are met

3 years of practical experience in a Quality function or in a leadership role within an Operations group

Demonstrated leadership skills with the ability to coach and train others

Knowledge of HACCP/FSMA/SFC, food industry GMP’s, GFSI, BRC Standards, Quality, Regulatory requirements and basic food microbiology

Competitive Compensation, Health, and Dental Benefits

Manages product specifications and documentation

2 to 5 years’ experience in a food safety and quality or sanitation in a manufacturing environment

Demonstrates strong collaboration skills and ability to contribute to a team environment

Functionally competent in MS Office programs in particular Excel previous experience with SAP is an asset

· Previous experience in the food or meat industry is an asset.

· Strong computer skills including Microsoft Office, QA applications and databases is an asset.

· Good effective communication skills → find “food Safe” solutions which support productions efforts.

· Issuance and control of data loggers.

· Products are weighted at each pH reading.

· CCP assessment → critical limits are being met.

Ship qualification samples to customers.

Completion of a technical program preferred and/or 3-4 years’ work experience in the food or related industry.

Knowledge of HACCP, GMPs, allergens, and food safety.

Experience with allergen testing is considered an asset (example. Gluten)

Experience in commissioning and start-ups considered an asset.

Strong troubleshooting and problem-solving skills.

Advises the Plant Manager regarding the timeliness of the inspection and document preparation that may be required

Conducts capability studies on new processes and systems as set up by the initial sample runs/PAPP requirements

Advises the QA Manager of any non-confirming products, processes or measuring instruments

Extensive Health and Dental coverage

Job Security (long standing and growing company)

Coordinates the sampling as required by the furnace charge report or the process standard

Competitive compensation and benefits program

Perform other duties assigned or required by QA Manager

Minimum one (1) year’ quality assurance experience

Enrollment in our wellness and employee assistance programs

Paid holidays, vacation, and other competitive paid time off opportunities

An inclusive working environment where you can build meaningful work relationships with a diverse group of people

Knowledge of GMP, Project Management, Pharmaceutical Industry, Quality Assurance

Risk and conflict management skills

Perform stability assessments for QA Project Management team for new launches, site changes, formulation changes, packaging changes, etc.

Escalate any critical issues found during review to Manager QA Compliance relating to APR trends and/or site issues of Bayer’s products

At least 5 years’ experience in the pharmaceutical industry, in a QA or QC role

Strong influencing and negotiating skills

Knowledge of Good Manufacturing Practices and HACCP principles and programs

Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy

Good written and oral communication skills

Verify HACCP, Regulatory and Food safety programs for compliance (e.g. cooking, cooling, metal detection checks)

Collect environmental samples for microbiological analysis (e.g. swab samples of conveyors, equipment, walls, floors etc.)

Collect samples of food products for microbiological and chemical analysis. Coordinates product evaluations

Experience in a fast-paced working environment where time management, organization and problem solving were key skills.

Degree or diploma in biology, biotechnology, pharmacology or related field (or equivalent working experience).

Working knowledge of Good Documentation Practices, Good Manufacturing Practices and Cannabis Regulations as asset.

Experience reviewing and revising regulated documents.

Experience working in an ISO:9001 or GMP environment considered an asset.

Working knowledge of Microsoft Office suite of programs.

Document test results and effectively communicate to Quality and Production Managers

Work on projects assigned by the Quality Manager

Good communication skills, team oriented and able to work independently

Working knowledge of Food Safety

Strong written and communication skills

Strong skills in data analysis – Excel spreadsheets and graphing.

Experience with heavy earthworks construction, or experience with geomembrane systems installation;

A diploma in Civil Engineering Technology or certification with CCIL as a lab or field technician;

Strong technical, oral, and written communication skills;

We value and are committed to upholding a culture of Inclusion and Belonging

You will conduct routine quality assurance surveillance of contractor’s earthworks, aggregate production, concrete production, and/or concrete placement on site;

You will review contractor on-site testing facilities for conformance;

Completion of a Bachelor’s degree in Quality Assurance, Food Science, Biology, Engineering, Microbiology, Operations Management or a related field

Ensure training and education for the food security team as well as for the operators that monitor critical points

3 years of experience in Quality Assurance specifically in food industry

Technical knowledge of quality and food safety and Good Manufacturing Practices (GMP)

Technical knowledge of Food Manufacturing processes, Sanitation and Microbiology

Experience dealing with regulatory agencies (i.e. CFIA, FDA)

General computer skills (e.g. MS Office / Inventory Management systems).

Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;

Working knowledge of knowledge of Occupational Health and Safety Act (OHSA), WHMIS, and all other workplace H&S regulations;

Analytical, with problem-identification and problem-solving capabilities;

SAFETY, QUALITY, ENVIRONMENT & BRC ACCOUNTABILITIES

Discount at our Chicken Shop

The position requires the knowledge necessary to understand the basic operational, technical and office processes.

Completes necessary daily duties such as entering daily production data into the computer; filing paperwork and completing various reports.

Prefer a Bachelor’s degree in Food Science.

Ability to use computer and job related software as well as various office equipment as needed to perform job functions.

Ability to write procedures, work instructions, and reports

Ability to work independently with minimal supervision

·Minimum 3 years’ experience as a quality management role.

·Excellent time management and coordination skills.

·When required, attend client quality management meetings.

·Review quality inspection personnel qualifications and training requirements.

·Communicate with management for quality improvements.

·Quality Management certificate from a recognized post-secondary institution or equivalent.

-Arrange audit with certification body.

·Minimum 1+ years’ experience in food safety program development

-Verbal and written communication skills

-Able to drive to different locations in GTA.

This a part time position with the possibility of full-time employment.

-Implement HACCP and GFSI programs.