Operations Manager Food Jobs

Comprehensive knowledge in contract management, and cost/benefit analysis.

Demonstrated leadership ability and highly develops interpersonal and communication skills.

Broad knowledge of health facility support service operations.

Extensive experience in managing partner/service provider relationships.

Extensive experience in managing projects to achieve results.

Broad knowledge of the BC Health Care Industry environment.

Comprehensive knowledge in contract management, and cost/benefit analysis.

Demonstrated leadership ability and highly develops interpersonal and communication skills.

Broad knowledge of health facility support service operations.

Extensive experience in managing partner/service provider relationships.

Extensive experience in managing projects to achieve results.

Broad knowledge of the BC Health Care Industry environment.

• Strong working knowledge of food safety considerations while working adjacent to food production lines.

• Strong working knowledge of MS Office, MS Outlook, MS Project, MS Teams

• Requires knowledge of current national and local building codes and regulations.

BE/Btech- Mech engg/ Process engg/CSA Engineering

Must be into FMCG or Food or beverage or helath care or into Pharma domain

• OSHA and Construction Safety.

A degree or diploma in Operations Management, Engineering or Business Administration

Knowledge of Health & Safety legislative requirement

Minimum 2 years previous Supervisory experience in a Food Manufacturing environment

Experience implementing policy & procedures

Excellent computer, communication, interpersonal and leadership skills

Identify, correct and report all non-conformances

Comprehensive knowledge in contract management, and cost/benefit analysis.

Develops and maintains a general knowledge of pertinent service provider contracts, particularly of service performance requirements.

Initiatives being lead will comply with BISS project management processes with an emphasis on timely completion to the schedule commitment.

Demonstrated leadership ability and highly develops interpersonal and communication skills.

Broad knowledge of health facility support service operations.

Extensive experience in managing partner/service provider relationships.

Comprehensive knowledge in contract management, and cost/benefit analysis.

Develops and maintains a general knowledge of pertinent service provider contracts, particularly of service performance requirements.

Initiatives being lead will comply with BISS project management processes with an emphasis on timely completion to the schedule commitment.

Demonstrated leadership ability and highly develops interpersonal and communication skills.

Broad knowledge of health facility support service operations.

Extensive experience in managing partner/service provider relationships.

Coach local Co-op team leaders to identify and execute on operational efficiencies, manage staff costs, merchandising and food safety standards.

Competitive salaries, short-term incentives, a comprehensive benefits package, and an employer-contributed pension plan.

Improve EBITDA results for local Co-ops. Work with Retail Senior Leadership developing action plans and completing operational reviews.

Provide feedback to Home Office regarding local market conditions, competitive pricing, marketing activity, policy and program recommendations, and sales promotion ideas.

Have a bachelor’s degree in business, commerce, or marketing.

Encouragement to take advantage of learning opportunities to grow and develop as a Team Member.