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Meat Department Supervisor Jobs

Department Supervisor Jobs
By EPLS Group of Companies At Arviat, Nunavut, Canada
Good time management and prioritizing skills
Ensure availability of merchandise and services; oversee and assist with inventory management
Other related duties and responsibilities as assigned by the store manager or delegate
Scheduled sharing with Store Leadership Team, responsibilities for opening and closing the store
Post-secondary education in industry related field is an asset
5+ years of experience in a grocery/retail environment
Meat Department Manager Jobs
By Fortinos Supermarket Ltd At Vaughan, Ontario, Canada
Prior management experience a definite asset;
Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
To schedule all meat clerks ensuring the strict control of wage costs;
Three to five years’ experience in the retail meat industry;
Excellent communication and interpersonal skills.
To direct and supervise all meat staff to secure efficient and courteous customer service
Supervisor Meat -Ft Jobs
By Sobeys At Surrey, British Columbia, Canada
Full knowledge of department operations and skills
What You Have To Offer
Ability to work in a fast paced environment
Applicants must provide a minimum of 2 names for reference checks.
Ready to Make an impact?
Here’s Where You’ll Be Focusing
Meat & Seafood Associate Team Leader (Assistant Department Manager)
By Whole Foods Market At Toronto, Ontario, Canada
Demonstrates advanced product knowledge and develops / maintains awareness of new products.
Extensive knowledge of supported department(s) products.
Excellent interpersonal, motivational, team building, and customer relationship skills.
Advanced knowledge of regulatory and safety policies and procedures.
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
Meat Assistant Department Manager
By Loblaw Companies Limited At Edmonton, Alberta, Canada
An outstanding teammate with good interpersonal skills
Experience in a retail setting is an asset
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Maintain merchandising and operational standards
Be accountable for financial objectives
Be on the lookout for fantastic talent to join the team
Meat Department Manager - Franchise
By Loblaw Companies Limited At Pickering, Ontario, Canada
Previous management/leadership experience in the retail industry is an asset.
Three (3) to Five (5) years’ experience and a sound working knowledge of the Meat Department.
Courses in merchandising or business management would be an asset.
Other duties and responsibilities as assigned.
Excellent communication and interpersonal skills.
Systems skills (Email, SAP, and P.C. applications)
Meat And Seafood Department Manager
By L'OCA Quality Market At Winnipeg, Manitoba, Canada
A minimum of 5 years of meat cutting experience
Carving up cows, pigs, and chickens with surgical precision
Training new butchers to become meat wizards (or at least, competent apprentices)
Tasting all the meats to ensure quality control (we mean, someone has to do it, right?)
Keeping our meat case organized and looking fabulous (no one likes a messy butcher shop)
A love for all things meat (yes, even liver)
Clerk - Meat Department
By Loblaw Companies Limited At Thunder Bay, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Meat And Seafood Department Manager
By L'OCA Quality Market At Sherwood Park, Alberta, Canada
A minimum of 5 years of meat cutting experience
Carving up cows, pigs, and chickens with surgical precision
Training new butchers to become meat wizards (or at least, competent apprentices)
Tasting all the meats to ensure quality control (we mean, someone has to do it, right?)
Keeping our meat case organized and looking fabulous (no one likes a messy butcher shop)
A love for all things meat (yes, even liver)
Workshop Supervisor, Audio Department
By Solotech Inc. At Toronto, Ontario, Canada
Participate in the performance management and training of the employees in his team
Education in audiovisual, stage technology, electronics or other relevant training or work experience
Coordinate, manage and provide support to the work team under his/her supervision
Forecast labour requirements based on upcoming projects and participate in the hiring of new personnel as required
Manage technical resources, parts and materials needed to repair, inspect, prepare and maintain equipment
Manage merchandise returns, follow up on missing equipment and prepare various reports for the sales and accounting departments
Meat Assistant Department Manager
By Loblaw Companies Limited At Lower Sackville, Nova Scotia, Canada
An outstanding teammate with good interpersonal skills
Experience in a retail setting is an asset
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Maintain merchandising and operational standards
Be accountable for financial objectives
Be on the lookout for fantastic talent to join the team
Department Manager, Meat Jobs
By Northern/NorthMart At Split Lake, Manitoba, Canada
Northern/NorthMart Offers Rewarding Experiences And Unique Opportunities For Growth.
Ensure an enjoyable shopping experience for customers
Monitor gross profit, investigate and address variances and communicate to Category Manager
Oversee the correct cost of all invoices and communicate variances to Category Manager
Participate as a key member of the store team, providing leadership to store team and support to the Store Manager
A minimum of two years of experience in a high-volume grocery/retail environment
Produce Department Supervisor Jobs
By Whole Foods Market At Toronto, Ontario, Canada
Strong demonstrated organizational and time management skills.
Extensive knowledge of Produce team procedures and policies.
Excellent interpersonal, motivational, team building, and customer relationship skills.
Advanced knowledge of regulatory and safety policies and procedures.
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
Department Supervisor Jobs
By Arconic At Lethbridge, Alberta, Canada
Strong experience and knowledge in lean manufacturing systems (ABS), Production Control and Quality Systems.
Working knowledge of manufacturing systems and processes.
Effectively manage employee and labor relations issues including contract administration, grievance handling, and day-to-day employee complaints/issues.
Minimum 5 years’ supervisory experience in a manufacturing/product environment.
Knowledge of principles and application of lean manufacturing and Quality Systems and production planning.
Highly developed oral (influencing) and written communication skills.

Are you looking for a challenging and rewarding career in the meat department? We are looking for an experienced Meat Department Supervisor to join our team! As the Meat Department Supervisor, you will be responsible for overseeing the daily operations of the meat department, ensuring customer satisfaction, and providing excellent customer service. If you have a passion for the meat industry and are looking for an opportunity to make a difference, this is the job for you!

A Meat Department Supervisor Ft is responsible for overseeing the daily operations of a meat department in a grocery store. They are responsible for ensuring that the department is well-stocked, that the products are fresh and of high quality, and that the department is compliant with all health and safety regulations. They must also be able to manage staff, handle customer inquiries, and ensure that the department is profitable. To become a Meat Department Supervisor Ft, you will need to have a high school diploma or equivalent, as well as experience in the meat industry. You should also have excellent customer service and communication skills, as well as the ability to work well under pressure.

Skills required for a Meat Department Supervisor Ft include:

• Knowledge of meat products and industry standards
• Ability to manage staff and delegate tasks
• Excellent customer service and communication skills
• Ability to work well under pressure
• Knowledge of health and safety regulations
• Ability to manage inventory and ensure profitability
• Knowledge of food safety and sanitation regulations
• Ability to troubleshoot and resolve customer complaints

Knowledge required for a Meat Department Supervisor Ft include:

• Knowledge of meat products and industry standards
• Knowledge of health and safety regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of inventory management and pricing
• Knowledge of customer service and communication
• Knowledge of budgeting and financial management

Responsibilities of a Meat Department Supervisor Ft include:

• Overseeing the daily operations of the meat department
• Ensuring that the department is well-stocked and that the products are of high quality
• Ensuring that the department is compliant with all health and safety regulations
• Managing staff and delegating tasks
• Handling customer inquiries and resolving customer complaints
• Ensuring that the department is profitable

Experience required for a Meat Department Supervisor Ft include:

• Previous experience in the meat industry
• Previous experience in a supervisory role
• Previous experience in customer service

Qualifications required for a Meat Department Supervisor Ft include:

• High school diploma or equivalent
• Food safety and sanitation certification
• ServSafe certification
• Food Handler’s Card

Educations required for a Meat Department Supervisor Ft include:

• High school diploma or equivalent
• Food safety and sanitation certification
• ServSafe certification
• Food Handler’s Card

Tools that help Meat Department Supervisor Ft work better include:

• Inventory management software
• Point of sale systems
• Customer relationship management software
• Employee scheduling software
• Financial management software

Good tips to help Meat Department Supervisor Ft do more effectively include:

• Develop a clear understanding of the department’s goals and objectives.
• Develop and maintain strong relationships with vendors and suppliers.
• Ensure that all staff are properly trained and knowledgeable about the products.
• Monitor inventory levels and ensure that the department is well-stocked.
• Develop and implement strategies to increase sales and profitability.
• Monitor customer feedback and take action to address any issues.

Common Meat Department Supervisor Ft interview questions include:

• What experience do you have in the meat industry?
• What experience do you have in a supervisory role?
• How would you handle a customer complaint?
• What strategies would you implement to increase sales and profitability?
• How would you ensure that the department is compliant with all health and safety regulations?
• What steps would you take to ensure that the products are of high quality?