Line Cook - Full Time
By Lake of Bays Brewing Company At Muskoka Falls, Ontario, Canada

At Lake of Bays Brewing Company our philosophy is simple – make great beer, run a down-to-earth business, and have some fun while we’re at it!When entering our Bracebridge Barrelhouse you can expect ...

Line Cook - Full Time
By Lake of Bays Brewing Company At Ontario, Canada

At Lake of Bays Brewing Company our philosophy is simple - make great beer, run a down-to-earth business, and have some fun while we're at it! When entering our Bracebridge Barrelhouse you can expect ...

Prepared Foods Cook / Food Production - Full Time
By Whole Foods Market At Markham, Ontario, Canada
Ability to follow directions and procedures; effective time management and organization skills.
Strong to excellent communication skills and willingness to work as part of a team.
Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
Prepares food items according to recipe to ensure quality and consistency.
Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
Monitors food levels and replenishes in a timely manner.
Cashier/ Light Prep ~Full-Time $17.75-$18.50 Doe ~ Maple Ridge, Bc
By SAGE Dining Services At Maple Ridge, British Columbia, Canada
8:30 a.m. - 4.30 p.m.
Occasional weekends, evenings, and catering events
Mission-based company with values you trust.
Employee discount program to major retailers.
Efficiently process guest purchases, and record transactions.
Interact positively with SAGE guests and Team Members and provide service with a smile!
Cook - Full Time - Sb Kemptville
By Southbridge Care Homes At Kemptville, Ontario, Canada
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Experience in institutional large quantity cooking preferred
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
Cook 1, Full-Time Jobs
By PARC Retirement Living At West Vancouver, British Columbia, Canada
You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications.
Creating an incredible dining experience for our residents and guests.
Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.
Maintaining a clean kitchen and work space.
Assisting with receiving and storing food deliveries.
Preparing and serving residents at proper temperatures and in appropriate portions.
Cook, Sr (Full-Time) Jobs
By Eurest USA At Ontario, Canada
Associates At Eurest Are Offered Many Fantastic Benefits.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring immediately for a COOK, SR (FULL-TIME) position.
Location: QVC 853 QVC Way, Ontario, CA 91764 Note: online applications accepted only.
Internal Employee Referral Bonus Available
Cook (Full Time) Jobs
By Revera Inc. At Regina, Saskatchewan, Canada
Must have knowledge of and experience with special and therapeutic diets
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
Cook, Ltc (Regular, Full-Time)
By Revera Inc. At St Catharines, Ontario, Canada
Prepare, cook and deliver food, with special consideration to residents’ personalized dietary requirements, needs and requests;
Review menu and production documents based on requirements for therapeutic diets, modified textures and individual nutrition interventions;
Adhere to health and safety requirements and standards. What YOU bring
Red Seal Chef Certification is considered an asset
Experience in large-quantity food prep, preferably in a healthcare setting
Knowledge of provincial and federal food guides to healthy eating
Cook (Full Time) Jobs
By Revera Inc. At Victoria, British Columbia, Canada
Must have knowledge of and experience with special and therapeutic diets
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
Prepared Foods Cook / Food Production - Full Time
By Whole Foods Market At Toronto, Ontario, Canada
Ability to follow directions and procedures; effective time management and organization skills.
Strong to excellent communication skills and willingness to work as part of a team.
Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
Prepares food items according to recipe to ensure quality and consistency.
Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
Monitors food levels and replenishes in a timely manner.
Full Time Prep Cook
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Gain valuable experience in time management and communication
Prepare and manage freshly made prep recipes daily
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Ensure company food preparation specifications are met, while executing appropriate food handling protocols
Maintain the quality of each dish while ensuring a speedy output