Full Time Prep Cook Jobs in British Columbia

8:30 a.m. - 4.30 p.m.

Occasional weekends, evenings, and catering events

Mission-based company with values you trust.

Employee discount program to major retailers.

Efficiently process guest purchases, and record transactions.

Interact positively with SAGE guests and Team Members and provide service with a smile!

You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications.

Creating an incredible dining experience for our residents and guests.

Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.

Maintaining a clean kitchen and work space.

Assisting with receiving and storing food deliveries.

Preparing and serving residents at proper temperatures and in appropriate portions.

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;