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Cook - Full Time - Sb Kemptville
Company | Southbridge Care Homes |
Address | Kemptville, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Internet Publishing |
Expires | 2023-08-24 |
Posted at | 9 months ago |
Home: Southbridge Kemptville
- In the absence of the Food Services Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
- Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
- Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
- Ability to read and write English, and understand moderately complex verbal and written instructions in English
- Ability to work safely, following established safety practices and procedures
- Experience in institutional large quantity cooking preferred
- Proven ability to provide direction and lead others within a busy environment.
- “Red Seal” certification required.
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