French Second Language Consultant Jobs in British Columbia

Minimum 2 years’ kitchen experience serving

Must have experience with breakfast menu

Proven organizational and problem-solving skills

Knowledge of basic butchering, food allergies, seasonal ingredients and menus

Prepares orders according to established standards and customer requests

Ensures cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas

Must possess strong organizational and time management skills.

2+ year's food service experience as a 2nd Cook preferably in a large remote camp environment.

Ability to manage change effectively

Ability to work away from home in a camp environment.

Preparing and replenishing salad and sandwich stations.

Clean, peel, slice, and trim food items using manual and electric appliances

Ability to quickly retain knowledge and skill

Strong verbal and written communication skills

Extended Health and Dental Benefits

Creation of daily features, weekly vinaigrettes

Maintain kitchen cleanliness and maintenance of equipment

Notify the Chef immediately of any required repairs