Event Cook (Sr. Line And Cdp) | Distillery Events
By The Distillery Restaurants Corp. At Greater Toronto Area, Canada

What You’ll Experience With The DRC

Distiller / Distillery Manager Jobs
By Anohka Distillery At Parkland County, Alberta, Canada
Manage the distillery’s workforce to meet production goals and customer experience needs
Manage distillery equipment byensuring that distillery equipment is used effectively and maintained correctly.
Brewing and distilling education, for example a diploma/B.Sc./ M.Sc. in Distilling or a certificate from the Institute of Brewing and Distilling.
Experience with whisky and gin production is an asset
Strong interpersonal skills and ability to influence
Ensure that the distillery’s products maintain strict quality standards
Retail Associate & Tour Guide - Park Distillery Restaurant & Bar
By Banff Hospitality Collective At Banff, Alberta, Canada
Wonderful customer service skills to create an amazing tour experience
Experience in retail and cash handling
Have strong problem solving skills
Live, work & play in Banff National Park!
Flexible hours with great earning potential
Wicked staff discounts and perks - 25% off food at all 14 venues + more
Bartender | Distillery Events Jobs
By The Distillery Restaurants Corp. At Toronto, Ontario, Canada
EDUCATION. A degree/diploma in food and beverage, hospitality management is considered an asset.
Commit to mastering a complete working knowledge of the drinks menu and ingredients
TRAINING. You must have a valid Smart Serve certification. Any related training certifications are highly valued.
COMMUNICATION SKILLS. Bartenders must be able to carefully listen to orders, explain food and beverage items and make recommendations.
Team building activities and events
Bold and lively work environments
Server | Distillery Events Jobs
By The Distillery Restaurants Corp. At Toronto, Ontario, Canada
Communicate to all Managers any comments or information provided by guests to ensure a positive, memorable experience
EDUCATED. You have a degree/diploma in Events/Hospitality and/or the equivalent in education and experience is an asset.
Be knowledgeable of all food and beverage items in order to make recommendations
EXPERIENCED. Minimum on (1) year of serving experience working in Banquet/Event environment.
Team building activities and events
Bold and lively work environments