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Day Line Cook Jobs in Town of Caledon, Ontario

Evening Shift Line Cook - Chop Steakhouse And Bar
By Chop Steakhouse & Bar At Mississauga, Ontario, Canada
Learn new skills and have opportunities for advancement with amazing mentors.
Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
Because some jobs are boring. This one isn't.
You'll make new friends and have fun at work.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Line Cook Jobs
By Rogues Restaurant At Mississauga, Ontario, Canada

Looking for individuals whom are passionate about food, creative and looking to exercise their culinarily talents. Experience is an asset, but not necessary.

Line Cook Jobs
By Barshala - Indian Resto Bar At Hamilton, Ontario, Canada
Experience in cooking and preparing Indian cuisine
Knowledge of cooking techniques, such as grilling, sautéing, baking, and frying
Ability to work in a fast-paced environment and manage multiple tasks at once
Culinary degree or certification is a plus
Familiarity with traditional and modern Indian spices and flavors
Ability to maintain a clean and organized kitchen
Line Cook Jobs
By Moxies At Richmond Hill, Ontario, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Part Time Line Cook
By Crescent Hotels & Resorts At Niagara, Ontario, Canada
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Line Cook Jobs
By Marine Room Gastropub At Innisfil, Ontario, Canada

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking ...

Line Cook Jobs
By Big Bone BBQ & Wicked Wings At Whitby, Ontario, Canada

One year cook experience preferred

Must be hard working, clean and ready to work.

Line Cook Jobs
By Chop Steakhouse & Bar At Oakville, Ontario, Canada
Learn new skills and have opportunities for advancement with amazing mentors.
Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
Because some jobs are boring. This one isn't.
You'll make new friends and have fun at work.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Line Cook Jobs
By King of the Pigs At London, Ontario, Canada

Looking for a cook with some experience. Full time maybe available

Line Cook Jobs
By Ocean View Hotel At Rocky Harbour, Newfoundland and Labrador, Canada

We’re looking for one more Cook to join our team for the season at the Ocean View. We are offering competitive wages, a great modern kitchen to work in and available accommodation for May though ...

Franchise Hotel - Line Cook
By IHG Hotels & Resorts At Oakville, Ontario, Canada
Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation - keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
Line Cook Jobs
By City Experiences At Gananoque, Ontario, Canada
Follows recipes, portion control, and presentation specification as set by management
Restocks all items as needed throughout shift and clean/maintain kitchen and service areas while practicing good safety and sanitation skills
Maintains any applicable licenses and certifications
O.S.S.D. or equivalent as recognized by the Ministry of Education
Minimum 1-2 years’ experience in Food and Beverage
Must have proven kitchen experience, including food preparation, food production in a short order cooking role
Line Cook Jobs
By Scratch Box Gastro Truck At Ottawa, Ontario, Canada

Seeking skilled individuals who can handle under pressure. Well Rounded and able to learn new recipes.

3Rd Line Cook Jobs
By Gateway Casinos and Entertainment Limited At Innisfil, Ontario, Canada
Experience with various knife-cutting techniques and knowledge in food safety preparation.
Full benefits package for full-time employees
One year in a cook position or equivalent culinary experience.
Diploma or Certificate in Culinary Arts or equivalent education.
Exciting, supportive and fun work environment
Family and friends discounts on travel, tech, food, beverage, and fitness
Line Cook Jobs
By casa americo At Milton, Ontario, Canada
Practical Culinary Experience, 1-2 years preferred.
Excellent knowledge of current culinary trends.
Proven organizational skills and an attention to detail.
Strong communication skills and the ability to work well in a team environment.
Excellent listening skills and creative problem solving skills.
Approach responsibilities in an organized and energetic manner.
Line Cook Jobs
By The El cobourg At Cobourg, Ontario, Canada

Looking for a Line/Prep cooks. Job Types: Full-time, Part-time Schedule: 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekends Experience: line cook: 1 year (Preferred ...

Line Cook Needed In Chatham, Ontario
By Enquiris Group Inc. At Chatham, Ontario, Canada

Line Cook By Harvey's (1811890 Ontario Limited) Job details Location Chatham, ON N7L 3H6 Salary 15.50 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full ...

Line Cook Jobs
By Moxies At Brampton, Ontario, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Line Cook Jobs
By Costa Sorrento At Markham, Ontario, Canada

The shift can change, with one weekend for a month free on night shifts.

Costa Sorrento is making pasta, bread, desserts, gelato, butchering meat, and fish.

Line Cook, $20/Hr (Jackson-Triggs)
By Arterra Wines Canada At Niagara Falls, Ontario, Canada
Performs other related duties as assigned by the Estate Chef or manager-on-duty.
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Are you a culinary whiz looking for a new challenge? Come join our team as a Day Line Cook and help create delicious dishes for our customers!

Overview:

Day Line Cooks are responsible for preparing and cooking food in a restaurant kitchen. They are responsible for following recipes, ensuring food safety and sanitation standards, and managing food inventory. They must be able to work quickly and efficiently in a fast-paced environment.

How To Become an Day Line Cook:

To become a Day Line Cook, you will need to have a high school diploma or equivalent. You may also need to have experience working in a restaurant kitchen. Additionally, you may need to have a food safety certification.

Day Line Cook Skills:

• Knowledge of food safety and sanitation standards
• Ability to follow recipes
• Ability to work quickly and efficiently
• Ability to work in a fast-paced environment
• Knowledge of kitchen equipment and tools
• Ability to manage food inventory
• Ability to work as part of a team

What is Day Line Cook Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food storage and handling
• Knowledge of food allergies and dietary restrictions

What is Day Line Cook Responsibilities?

• Prepare and cook food according to recipes
• Ensure food safety and sanitation standards are met
• Manage food inventory
• Clean and maintain kitchen equipment and tools
• Work as part of a team
• Follow instructions from the head chef

What is Day Line Cook Experience?

• Previous experience working in a restaurant kitchen
• Experience following recipes
• Experience working in a fast-paced environment
• Experience managing food inventory

What is Day Line Cook Qualifications?

• High school diploma or equivalent
• Food safety certification (preferred)
• Ability to work quickly and efficiently
• Ability to work as part of a team

Day Line Cook Education:

• High school diploma or equivalent
• Food safety certification (preferred)
• Culinary arts degree or certificate (preferred)

Tools to Help Day Line Cook Work Better:

• Digital thermometers
• Food scales
• Kitchen timers
• Food processors
• Kitchen knives
• Cutting boards

Good Tips to Help Day Line Cook Do More Effectively:

• Read recipes carefully before beginning to cook.
• Follow food safety and sanitation standards.
• Organize ingredients before beginning to cook.
• Clean and maintain kitchen equipment and tools.
• Work quickly and efficiently in a fast-paced environment.
• Communicate with other kitchen staff to ensure food is prepared correctly.

Common Day Line Cook Interview Questions:

• What experience do you have working in a restaurant kitchen?
• How do you ensure food safety and sanitation standards are met?
• What techniques do you use to work quickly and efficiently?
• How do you manage food inventory?
• What is your experience with kitchen equipment and tools?
• How do you work as part of a team?