Line Cook Jobs

NOTE: Canada VISA Sponsorship available for foreign applicants.

Work with Chef for day to day responsibilities of the kitchen.

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Key Responsibilities:

• Prepare and cook an extensive variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
• Maintain Culinary area in a clean and presentable condition.
• Maintain open communication with all departments.
• Oversee and ensure a consistent quality in all phases of daily food and beverage facilities.
• Promote the Resort and the community
• Practice safe food handling and preparation techniques.

Qualifications:

• Strong commitment to quality and creativity.
• Strong communication skills and the ability to work well in a team environment.
• Proven organizational skills and an attention to detail.
• Approach responsibilities in an organized and energetic manner.
• Be neat and professional in appearance.
• Excellent knowledge of current culinary trends.
• Practical Culinary Experience, 1-2 years preferred.
• Excellent listening skills and creative problem solving skills.

Work Environment/Conditions:

• Be able to work under pressure (preparing food quickly while maintaining quality)
• Must be available to work weekends and holidays.
• Work various shifts, mornings, evenings, weekends and holidays (if necessary)
• Work in a fast paced environment

Job Types: Full-time, Permanent

Salary: $17.00-$21.00 per hour

Supplemental pay types:

• Tips

NOTE: Canada VISA Sponsorship available for foreign applicants.