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Clerk Seafood Department Jobs

Meat & Seafood Associate Team Leader (Assistant Department Manager)
By Whole Foods Market At Toronto, Ontario, Canada
Demonstrates advanced product knowledge and develops / maintains awareness of new products.
Extensive knowledge of supported department(s) products.
Excellent interpersonal, motivational, team building, and customer relationship skills.
Advanced knowledge of regulatory and safety policies and procedures.
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
Clerk Department 2Nd Administration-Ft - En
By Sobeys At Waverley, Nova Scotia, Canada
Maintain Work Force Management records
Perform payroll and benefit functions
Provide store reports to departments as instructed by the Manager/ Administrator
Other inventory functions assigned by the Administration Manager
Above average communication skills (both oral and written
Working knowledge of Kronos and SAP software
Meat And Seafood Department Manager
By L'OCA Quality Market At Winnipeg, Manitoba, Canada
A minimum of 5 years of meat cutting experience
Carving up cows, pigs, and chickens with surgical precision
Training new butchers to become meat wizards (or at least, competent apprentices)
Tasting all the meats to ensure quality control (we mean, someone has to do it, right?)
Keeping our meat case organized and looking fabulous (no one likes a messy butcher shop)
A love for all things meat (yes, even liver)
Clerk Department 2Nd Seafood-Ft - En
By Sobeys At Halifax, Nova Scotia, Canada
Supervise seafood personnel in the absence of the Seafood Manager
Above average oral and written communication skills
Minimum of 12 months of experience
Provide customer service to meet customer needs
Promote an employee culture of coaching and development
Adhere to and implement all applicable company standards
Seafood Clerk Pt Jobs
By Loblaw Companies Limited At Aurora, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Seafood Clerk Pt Jobs
By Loblaw Companies Limited At Thunder Bay, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Clerk B - Emergency Department
By Nova Scotia Health Authority At Vaughan, Nova Scotia, Canada
Grade XII plus one year related experience or one year related program
Experience using PHS and STAR, Advanced PHS training preferred
Computer experience (Windows, MS Office) and typing/keyboarding are required
Excellent interpersonal and communication skills
Co-ordination, organization and decision making abilities must be present
Customer service courses an asset
Clerk Seafood - En
By Sobeys At Moncton, New Brunswick, Canada
Maintain a clean and safe working environment as per Company requirements
Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
Provide customer service to meet customer needs
Keep work area clean and presentable
Perform program execution and merchandising of product
Handle and prepare Seafood products
Meat And Seafood Department Manager
By L'OCA Quality Market At Sherwood Park, Alberta, Canada
A minimum of 5 years of meat cutting experience
Carving up cows, pigs, and chickens with surgical precision
Training new butchers to become meat wizards (or at least, competent apprentices)
Tasting all the meats to ensure quality control (we mean, someone has to do it, right?)
Keeping our meat case organized and looking fabulous (no one likes a messy butcher shop)
A love for all things meat (yes, even liver)
Clerk Seafood-Pt - En
By Sobeys At Truro, Nova Scotia, Canada
Maintain a clean and safe working environment as per Company requirements
What You Have To Offer
Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
Provide customer service to meet customer needs
Keep work area clean and presentable
Perform program execution and merchandising of product
Seafood Clerk - Anytime/Open Availability (7:00 Am-11:00Pm)
By Loblaw Companies Limited At Toronto, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Ward Clerk - Emergency Department
By Nova Scotia Health Authority At Sydney, Nova Scotia, Canada
Demonstrated knowledge of word processing and spreadsheet applications
Good interpersonal and communication skills
Graduate of a post-secondary secretarial or office administration program or equivalent required
Graduation from an approved Medical Terminology course required
Ability to work in an area with frequent interruptions
Competencies in other languages an asset, French preferred
Ward Clerk - Emergency Department - South Shore Regional Hospital
By Nova Scotia Health Authority At Bridgewater, Nova Scotia, Canada
Keyboarding skills of 25 wpm and maximum 5% error rate and data entry experience.
Ability to prioritize job requirements and work in an effective and efficient manner.
Grade XII and successful completion of an approved Office Administration program.
Successful completion of a Medical Terminology course required.
Proficient in Microsoft Office, including Word, Excel, E-mail, Internet, Intranet, MEDITECH.
Ability to work all shifts, including weekends, holidays and on short notice.
Seafood Clerk Jobs
By Fortinos Supermarket Ltd At Burlington, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Overnight Meat/Seafood Clerk
By Loblaw Companies Limited At Toronto, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Seafood Clerk (Days) Jobs
By Loblaw Companies Limited At London, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Ward Clerk Ii- Emergency Department
By Nova Scotia Health Authority At Antigonish, Nova Scotia, Canada
Demonstrated knowledge of word processing and spreadsheet applications
Good interpersonal and communication skills
Graduate of a post-secondary secretarial or office administration program or equivalent required
Graduation from an approved Medical Terminology course required
Ability to work in an area with frequent interruptions
Competencies in other languages an asset, French preferred
Seafood Clerk Jobs
By Loblaw Companies Limited At Barrie, Ontario, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Seafood/Meat Clerk - Must Be Available 7Am To 4:00Pm Everyday
By Loblaw Companies Limited At Calgary, Alberta, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail
Pt Meat And Seafood Clerk
By Loblaw Companies Limited At Kelowna, British Columbia, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail

Are you looking for a job that will let you explore the depths of the sea? Join our team as a Clerk in the Seafood Department and help us bring the freshest seafood to our customers!

Overview:

A Clerk Seafood Department is responsible for managing the seafood department in a grocery store. They are responsible for stocking shelves, ordering and receiving seafood, and ensuring that the seafood is fresh and of high quality. They must also ensure that the seafood is properly labeled and priced. They must also be knowledgeable about the different types of seafood and be able to answer customer questions. Additionally, they must be able to work with vendors to ensure that the store has the best selection of seafood available.

How To Become an Clerk Seafood Department:

To become a Clerk Seafood Department, you must have a high school diploma or equivalent. Additionally, you must have experience working in a grocery store or seafood department. You must also have knowledge of seafood and be able to answer customer questions. Additionally, you must be able to work with vendors to ensure that the store has the best selection of seafood available.

Clerk Seafood Department Skills:

• Knowledge of seafood
• Ability to answer customer questions
• Ability to work with vendors
• Ability to stock shelves
• Ability to order and receive seafood
• Ability to ensure that seafood is fresh and of high quality
• Ability to ensure that seafood is properly labeled and priced
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Good organizational skills

What is Clerk Seafood Department Knowledge?

• Knowledge of different types of seafood
• Knowledge of seafood safety and handling
• Knowledge of seafood storage and handling
• Knowledge of seafood pricing and labeling
• Knowledge of seafood preparation and cooking
• Knowledge of seafood nutrition and health benefits

What is Clerk Seafood Department Responsibilities?

• Stock shelves with seafood
• Order and receive seafood
• Ensure that seafood is fresh and of high quality
• Ensure that seafood is properly labeled and priced
• Answer customer questions about seafood
• Work with vendors to ensure that the store has the best selection of seafood available
• Maintain a clean and organized seafood department
• Follow all safety and sanitation guidelines

What is Clerk Seafood Department Experience?

• Previous experience working in a grocery store or seafood department
• Previous experience working with vendors
• Previous experience stocking shelves
• Previous experience ordering and receiving seafood
• Previous experience ensuring that seafood is fresh and of high quality
• Previous experience ensuring that seafood is properly labeled and priced

What is Clerk Seafood Department Qualifications?

• High school diploma or equivalent
• Knowledge of seafood
• Ability to answer customer questions
• Ability to work with vendors
• Ability to stock shelves
• Ability to order and receive seafood
• Ability to ensure that seafood is fresh and of high quality
• Ability to ensure that seafood is properly labeled and priced
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Good organizational skills

Clerk Seafood Department Education:

• High school diploma or equivalent
• Food safety and handling certification
• Seafood preparation and cooking certification
• Seafood nutrition and health benefits certification

Tools to Help Clerk Seafood Department Work Better:

• Inventory management software
• Point of sale (POS) system
• Seafood labeling and pricing software
• Seafood ordering and receiving software
• Seafood safety and handling software

Good Tips to Help Clerk Seafood Department Do More Effectively:

• Stay up to date on the latest seafood trends and products
• Develop relationships with vendors to ensure the best selection of seafood
• Ensure that seafood is properly labeled and priced
• Follow all safety and sanitation guidelines
• Maintain a clean and organized seafood department
• Provide excellent customer service
• Monitor inventory levels and order new seafood as needed

Common Clerk Seafood Department Interview Questions:

• What experience do you have working in a grocery store or seafood department?
• What is your knowledge of seafood?
• How would you ensure that seafood is fresh and of high quality?
• How would you ensure that seafood is properly labeled and priced?
• How would you work with vendors to ensure that the store has the best selection of seafood available?
• What safety and sanitation guidelines do you follow?
• How do you provide excellent customer service?