Assistant Nutrition Manager Jobs

Utilize product knowledge and sales experience to clearly deliver the value proposition to customers, existing and new.

University or College degree, preferably in Chemistry, Biology, Engineering, etc., or equivalent combination of education and experience required

Demonstrated ability and skills to sell and grow business based on features, advantages, benefits (FAB’s), understands market pricing, competitive landscape.

Familiarity with Customer Relationship Management (CRM) software

5 years of technical sales experience in the Personal Care industry

Demonstrated organizational, interpersonal, presentation and negotiation skills

Five (5) years’ progressive management experience in health care as a dietitian in addition to having clinically related practice experience

Experience in scope of practice for dietitians, dietetic technicians, and food service supervisors, and food service management (patient and retail)

Extensive experience in financial planning and human resource management

Excellent organizational, time management and problem solving skills with ability to manage conflicting deadlines

Excellent leadership, organizational, and decision making skills

Experience managing in a unionized environment

Utilize product knowledge and sales experience to clearly deliver the value proposition to customers, existing and new.

University or College degree, preferably in Chemistry, Biology, Engineering, etc., or equivalent combination of education and experience required

Demonstrated ability and skills to sell and grow business based on features, advantages, benefits (FAB’s), understands market pricing, competitive landscape.

Familiarity with Customer Relationship Management (CRM) software

5 years of technical sales experience in the Personal Care industry

Demonstrated organizational, interpersonal, presentation and negotiation skills

Excellent organizational and time management skills; flexibility to meet unanticipated changes to work demands

Facilitate sustainable menus by working with Management, Chef and Suppliers

Train Management Team and Front Line Associates on Aramark Sustainability Program

Manage website, online menus and e-commerce products and promotions

Working knowledge of Microsoft Suite required

Experience with Canva, Adobe Creative Suites and web design an asset

Strong analytical skills to help identify growth opportunities and address issues

Experience in copy writing and/or social content is an asset

Outstanding communication and problem-solving skills

Career Opportunity for Assistant Brand Manager, Sports Nutrition

· Post-Secondary Education in Business Administration, and/or Sales or Marketing

· Minimum 3 years of related experience preferably within a consumer packaged goods environment

Three (3) to five (5) years’ progressive management experience in health care

Experience in financial planning and human resource management

Excellent organizational, time management and problem-solving skills with ability to manage conflicting deadlines

Bachelor’s degree in Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree

Knowledge of institutional food service operations

Experience with Nutrition software an asset

Be experienced and knowledgeable on global regulations pertaining to pet food (specifically in Canada, USA, and Europe).

Will play a key role in ensuring nutrition compliance of all existing pet formulations in Petcurean's recipe portfolio

Will work closely with our current co-manufacturing partners and internal stakeholders on nutrition and animal health related topics

Be a proven effective and positive technical communicator, both in writing and verbally

Thrive in a multi-tasking, research and "behind-the-scenes" environment, where attention to detail is paramount

Be proficient in commercial pet food formulation software

Five (5) years’ progressive management experience in health care as a dietitian in addition to having clinically related practice experience

Experience in scope of practice for dietitians, dietetic technicians, and food service supervisors, and food service management

Extensive experience in financial planning and human resource management

Experience managing in a unionized environment

Knowledge of applicable legislation, regulations, policies and standards

Bachelor’s degree in Nutrition and Dietetics required

Must have high level of organizational and time management skills.

Ability to implement change management strategies using consultation, facilitation, negotiation, coaching, and mentoring skills.

Collaborate with Key stakeholders at Mealsuite to set best practices for data management within Synergy Tech Suite.

Acting as a preceptor for Dietetic and/or Nutrition Management Students as required.

Act as a key support role in the relationship between menu service customers and their experience with Synergy Tech Suite.

Highly skilled in developing and delivering oral presentations to both internal and external audiences.

Time management skills, able to prioritize tasks in a busy setting.

Provide input to the Health and Safety Committee regarding safety equipment requirements and equipment operation.

Good verbal communication skills. Ability to stand or walk for 8-hor shifts and lift at least 20 pounds

Lived, volunteer or work experience of in a similar environment with programs and services for children and youth.

Standard First Aid & CPR certification an asset.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots and pans, mixers, etc.

Comprehensive total rewards benefits package including Health and Dental benefits that start on day one of employment

Access to Educational Assistance & Tuition Reimbursement

Additional discounts on a variety of products and services offered by our preferred vendors and partnerships

Minimum 5+ years marketing experience, successful and progressive experience from CPG, pharma, OTC/consumer health, or healthcare industry

Experience in dealing with regulated categories

Demonstrated competencies and success in marketing fundamentals (4 P's, Marketing/Brand Plans). Ability to manage high priority, complex and strategic initiatives

Proven management, leadership and coaching skills

Member of the Canadian Society of Nutrition Management

Food and Nutrition Management Diploma from an approved College and/or University degree in Food Service and Nutrition

Works with Dietician and other members of the management team

Assume the responsibilities of the Nutrition Manager during his/her absence

Knowledge of Canada’s Food Guide