Bakery Manager Jobs
By Mississippi Market Natural Foods Co-op At St.-Paul, New Brunswick, Canada
Computer skills: ability to enter data accurately, send email, working knowledge of Office 365 
High Volume Production: experience in high-volume baking, catering, and pastry production/finishing including oversight of quality and safety
Team Leadership: team lead or supervisory experience in a food service environment, including staff direction, coaching, and training 
Purchasing: experience ordering perishable product in a food service environment
Customer Service: experience providing prompt and respectful internal and external customer service 
Multi-tasking: ability to organize, prioritize, and manage time efficiently in order to complete daily tasks effectively and efficiently
Assistant Bakery Mananager Jobs
By COBS Bread At Dartmouth, Nova Scotia, Canada
You have knowledge of financial management skills, including cash management and banking
Manage and work as part of a small team, providing an exception product and customer experience
Manage team development through training, coaching, and reviewing the teams performance
You demonstrate exceptional interpersonal skills in building camaraderie amongst the team
You are experienced in computer task including email, word, excel, and data analysis
And more, including benefits for all full time employees
Bakery Manager Jobs
By Delicious Without Gluten Inc. At Dollard-des-Ormeaux, Quebec, Canada
Advantage if person is mechanically skilled
Have some previous bakery/baking experience (3-5 years of experience)
No gluten-free experience needed, the candidate will be trained onsite.
Growing Gluten-free Baked Goods Production facility looking for experienced Baker.
Prepare dry mixes, mixing dough, proofing & baking
Help in production scheduling and product ordering
Assistant Department Manager - Bakery
By Loblaw Companies Limited At Carleton Place, Ontario, Canada
Creating a welcoming and positive customer experience at the bakery counter.
Managing customer complaints and relaying them to the manager.
Previous experience in serving customers in a bakery environment preferred.
Ability to manage ingredient inventories and to track expiry dates.
Knowledge of food and health industry regulations.
Excellent customer service and communication skills.
Manager Bakery - En
By Sobeys At Antigonish, Nova Scotia, Canada
Manage direct reports including: selection, orientation, training and development, performance management, succession planning and compensation
Full knowledge of department operations and skills
Proficient use of Microsoft Office Suite Full knowledge of total store operations and skills
Communicate operational requirements/changes to department employees
Manage store operations as required
Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit