Assistant Manager Bakery Clerk Jobs in Quebec

Computer skills: ability to enter data accurately, send email, working knowledge of Office 365 

High Volume Production: experience in high-volume baking, catering, and pastry production/finishing including oversight of quality and safety

Team Leadership: team lead or supervisory experience in a food service environment, including staff direction, coaching, and training 

Purchasing: experience ordering perishable product in a food service environment

Customer Service: experience providing prompt and respectful internal and external customer service 

Multi-tasking: ability to organize, prioritize, and manage time efficiently in order to complete daily tasks effectively and efficiently

Advantage if person is mechanically skilled

Have some previous bakery/baking experience (3-5 years of experience)

No gluten-free experience needed, the candidate will be trained onsite.

Growing Gluten-free Baked Goods Production facility looking for experienced Baker.

Prepare dry mixes, mixing dough, proofing & baking

Help in production scheduling and product ordering