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Managers - Kelseys Jobs
Company | Recipe Unlimited Corporation |
Address | Collingwood, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-08-08 |
Posted at | 10 months ago |
ORANGEVILLE Is Now Hiring a General Manager
- Support the Brand in all aspects of operating a "Benchmark Restaurant”, creating a perfect guest experience every time, while focusing on continuous associate development
- Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
- Be accountable for financials and key Performance indicators (KPIs)
- Effectively run both dining room and kitchen operations and lead all shifts to Brand standard
- Conduct day-to-day leadership and management of the restaurant, as directed by the Regional Manager
- Bonus points for Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development
- Proven entrepreneurial spirit through having presence "on the floor" and in the community
- Minimum 2 years experience in a leadership role in the Hospitality Industry
- Demonstrates focus through setting priorities and working fast while staying agile and adaptable at all times
- Excellent communication and organizational skills
- Ability to attract and retain excellent performers and successfully develop high performing leaders and teammates
- Superior business acumen, including an understanding of budgets and operating costs
- Demonstrates drive by raising the stakes with your associates, your operation and yourself by making proactive decisions and creating a vision for growth
- Flexible hours
- Flexible scheduling
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
- $55,000 - $60,000
- The chance to be part of a close knit team
- A complimentary Management Meal during every shift
- 20% employee discount dining card valid at participating Recipe brands
- Competitive wages
- Follow safe food handling procedures at all times
- Ensure the quality of food being prepared is to Recipe standard each and every time
- Restock items as needed while on duty
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Perform all opening, closing and cleaning tasks as instructed
- Ensure items are produced quickly and efficiently with pride and attention to detail
- Keep the work area, utensils and production equipment clean and sanitized at all times
- Ability to work independently and as part of a team
- Punctual and reliable
- Excellent communication and organizational skills
- This position may include lifting of items up to 50 lbs.
- Positive attitude and willingness to learn
- Ability to work flexible shifts
- Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant
- $18-23/hr
- 20% employee discount dining card valid at participating Recipe brands
- Flexible scheduling
- Growth and development opportunities within the restaurant
- Flexible Schedule
- The chance to be part of a close knit team
- Competitive wages
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
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