Amazing Planning Managers Jobs

Strong business acumen in project planning and management

Bachelor's Degree or equivalent experience

Strong verbal, written, and organizational skills

Update relevant stakeholders or team members on the project progress

Coach and support project team members with tasks you assign them

Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen

Conduct day-to-day leadership and management of the restaurant, as directed by the Regional Manager

Bonus points for Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development

A complimentary Management Meal during every shift

Minimum 2 years experience in a leadership role in the Hospitality Industry

Excellent communication and organizational skills

Minimum 2-3 years management experience working in a high-volume casual dining restaurant

Manage inventory, food and culinary labour costs

Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills

Oversee adherence to legislative and food handling requirements

Bonus points for Post-secondary education, preferably in hospitality and/or a business related field

Excellent knowledge of food, food handling and preparation

Strong business acumen in project planning and management

Strong verbal, written, and organizational skills

Update relevant stakeholders or team members on the project progress

Coach and support project team members with tasks you assign them