Full-Time Team Member (Iq - First Canadian Place)

Our Team Members are some of the most upbeat, positive and conversation-loving people you know. They are obsessive about the cleanliness of our space and the freshness, colour and quality of the food we serve. The team at iQ are cross-trained on Front of House and Back of House operations.

They thrive in a very fast-paced, open kitchen environment, are driven by guest experience and embody our core values: they’re passionate about sustainable food; they’re big dreamers; they understand the power of generosity and mindfulness; they’re driven by the details; and are inspired by art, design and music.

If this sounds like a team you’d want to be a part of and are interested in joining one of the fastest growing brands in the healthy hospitality space, read on for more details.

PRIMARY DUTIES + RESPONSIBILITIES:

• Ringing in orders and handling payments
• Working diligently to prepare key ingredients for lunch and dinner service while maintaining immaculately clean work stations
• Working alongside fellow Team Members during busy lunch and dinner rushes to assemble and plate our dishes with consistency
• Demonstrating a fluency of our menu and sharing that knowledge w/ our guests
• Working alongside all Team Members as a collective in keeping our restaurants immaculate (there is no single Busser - we work as a team ensure our floors are clean, our organics and recycling stations neat, and our bathrooms fresh)
• Assisting your team w/ any food preparation needs that may arise as a result of a busy work day
• Neatly organizing and labelling products prepared for the following days' service
• Navigating through busy service times by cooking food on demand and staying on top of par levels
• Secondary duties include storage runs as well as general cleaning duties including mopping of floors and assisting in the general clean-up of our restaurants at day end
• Helping expedite orders while keeping work areas meticulously tidy
• Merchandizing of food and beverages

Requirements

QUALITIES + QUALIFICATIONS WE LOOK FOR:

• We value attitude + have a great training program so prior experience in a kitchen or hospitality environment is preferred, but not required
• Embodiment of our core values

Successful candidates will be able to work Monday- Friday during the day

Benefits

PAY + PERKS:

• $16.00 / hour + tips
• Discounted food at our restaurants (as per staff meal policy)