Dietary Aide (Seiu 16.23) (Ppt) (Up To 3)

Scope of Position:

Under the supervision of the Nutritional Services Supervisor and as a member of the multidisciplinary care team, to provide dietary services to respond to the Residents’ nutritional care needs and to provide safe, personally acceptable nutritious food to Residents.

Position Description:

• To dispose of recyclables and garbage
• To clean and maintain kitchen and dining areas including floors, counters, cabinets, tables, furnishings, equipment and supplies (e.g. dishes)
• Maintain awareness (at all times) of emergency procedures; participate in drills and associated educational opportunities.
• To participate as a team member in providing Resident centered care and service
• Occasionally required to assist co-workers in tasks not directly related to this job
• To be aware of and comply with all Corporate and facility policies and procedures
• To prepare dining room settings
• To follow point of service notes, relating to portion and various diets, foods and nutritional snacks to Residents in a safe and appetizing manner.
• Orientate new staff and student placements as required
• Participate in in-service educational opportunities
• To prepare and set up steam table counter and serving area
• Adhere to infection control policies, procedures, protocols, routine and additional practices as required
• Confidentiality is of extreme importance and must always be maintained
• Undertake all duties and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations

Requirements

Knowledge and Experience:

• Grade 12 graduation or equivalent
• Certified Food Service Worker Certificate (completed or enrolled in program prior to date of hire and must be completed within 3 years from date of hire)
• Previous experience in long term care dietary services an asset
• Current Safe Food Handler Certificate

Skills and Abilities:

• Computer expertise in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents
• Must be committed to a common purpose, performance goals and approach
• The ability to work independently as well as part of a team
• Good communication skills (both oral and written)
• Creativity in the plating and preparation/ presentation of attractive and appetizing meals
• Must be aware of safe work practices as they relate to job responsibilities and work environment, and have the basic understanding of the Occupational Health and Safety Act
• Familiarity with operation of telephone system and institutional kitchen equipment
• Resident and customer service focus

Benefits

Status: Permanent Part Time

Employee Group: SEIU Local 1. Canada

Salary: $24.461 - $25.208 per hour (2022 rate) ($1 less per hour for probationary period)

Division: Health and Social Services

Department: Norview Lodge

Reports To: Supervisor, Nutritional Services

Location: Norview Lodge

Posting Period: June 14, 2023 to June 28, 2023

Follow the Workable application process and be advised Workable no longer supports Internet Explorer, you will require Google Chrome or Microsoft Edge:

• Ensure the file extension for your resume document is .doc, .docx or .pdf
• If you are electing to include a cover letter, the cover letter and resume must be uploaded as 1 file.

The Corporation of Norfolk County is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process. Applicants need to make their needs known in advance.

Successful applicants are required to provide the Employer with a current Criminal Record Check, including a Vulnerable Sector where required and verification of education.

Thank you for your interest in this position. Only those to be interviewed will be contacted.