Dietary Aide Jobs

The Dietary Aide supports the Dietary Services Department provide support to the Dietary Services Department of the Home.

The Dietary Aide is responsible for the overall care and satisfaction of residents during mealtimes, including, preparing and portioning meals, serving meals according to therapeutic diet orders, and transporting dishes to/from the kitchen before and after meals.

Duties and Responsibilities:

· To serve meals to residents and guests in a professional and courteous manner.

· To assist in the set up and preparation for service of various items such as beverages, salads, desserts etc.

· To set and clear dining tables and deliver tray service as required.

· To assist with cleaning of dishware, cutlery at the conclusion of each seating as required.

· To assist with maintaining the cleanliness of kitchen and dining area as required.

· To assist with catering, and actively participate in special occasions and theme events.

· To follow and comply with health and safety legislation and departmental safe job procedures.

· To comply with all provincial regulations and established department policies and procedures.

· To attend in-service training as required to better serve the needs of the residents.

· To work in a position of trust with vulnerable adults (residents).

· Other duties as assigned.

Availability to work on alternate weekends, evenings and successful completion of a food handler training program is required.

Chef training or culinary management diploma or certificate, Red Seal, and/or CSNM membership is an asset.

Familiarity with Greek culture/ cuisine/ language is an asset.

This is a unionized position.

Salary, benefits, and pension as per collective bargaining agreement.

Hours of operation are 6:00 AM to 8:00 PM all year round.