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Food And Beverage Outlets Manager Jobs

Food & Beverage Manager Jobs
By Gateway Casinos and Entertainment Limited At Edmonton, Alberta, Canada
Customer service skills that exceed guest expectations. Experience in Fine Dining, Event Management and multi-outlet operations an asset.
Collaborate with management and coordinate food and beverage service for special events.
Time-management savvy and expert multitasker who thrives in the excitement of casino operations.
One to two years of experience in restaurant supervision or an equivalent combination of education and experience.
Full benefits package for full-time employees
Manage resources, budget and scheduling.
Food And Beverage Manager - Golf Course
By Forest City National Golf Club At London, Ontario, Canada
Collaboration with the Executive Chef and other management to create menus that offer diverse culinary options for our membership.
Minimum of 5 years management experience in a fine dining or golf course setting
College or University Degree one of the following: Hospitality, Food & Beverage, Event Planning, Golf Course Management.
Playing Privileges for Golf at discretion of Management
Manage the day-to-day operations of the restaurant and catering events ensuring exceptional service.
Positive attitude to ensure a fantastic experience by each member and guest of Forest City National Golf Club
Food And Beverage Assistant Manager
By Banff Centre for Arts and Creativity At Banff, Alberta, Canada
Reporting to the Food and Beverage Manager, below are some key accountabilities:
Minimum of 3 years food and beverage and supervisory experience.
Knowledge of Time & Attendance, ProServe, First Aid, and ASIP are also required.
Benefits of working at Banff Centre are:
We are accepting applications for the Food and Beverage Assistant Manager position until a suitable candidate is found.
Ensure that the banquet functions rooms are set up according to the Banquet Event Orders.
Food And Beverage Manager
By Berezan Hospitality Group At Salmon Arm, British Columbia, Canada
·Excellent problem-solving and conflict management abilities
·Strong organizational and time management skills
·Work with management to increase sales and minimize costs including food, beverage, supplies and labour costs.
·Plan, organize, and market special events with assistance of the management team.
·Exceptional interpersonal and communication skills
·Good knowledge of regulatory issues such as Food Safe & OH&S
Food & Beverage Operations Manager
By Silver Hotel Group At Toronto, Ontario, Canada
Strong computer skills, with knowledge of Microsoft Office, is essential…Property management and Point of Sale systems as well.
Organized, results-orientated, proven time management skills and ability to work under pressure;
Passion for food & beverage, guest service and the hospitality industry as a whole…experience will help.
Strong problem-solving and critical thinking skills;
Education Reimbursement for you (and your children!)
Drive a culture of performance and high engagement through recognition, training, and coaching;
Food And Beverage Manager
By Canadian Rocky Mountain Resorts At Lake Louise, Alberta, Canada

We are hiring an experienced food and beverage manager for our deer lodge property. We do offer subsidized staff accommodations. DM for details :)

Food And Beverage Manager
By Capilano Golf and Country Club At West Vancouver, British Columbia, Canada
Minimum 5 years restaurant/club/hotel management experience.
Multi-unit /event management experience an asset.
Capilano Golf and Country club offers excellent group benefits, insurance and pension plans. Salary commensurate with experience.
Maintaining excellent employee experience providing supporting feedback and conducting performance reviews.
Comprehensive knowledge of fine food, wine and service.
International Wine Education Guild (IWEG) or the Wine & Spirit Education Trust (WSET) level wine courses an asset.
Food & Beverage Restaurant Manager And Assistant Manager ($52-62K/Yr!)
By ClickJobs.io At Salmon Arm, British Columbia, Canada

Spend the summer in one of BC's most beautiful mountain resorts Advance your culinary career in the ever-growing Tourism and Hospitality industry Be rewarded with a competitive hourly wage plus ...

Account Manager, Food & Beverage Manufacturing Sanitation
By Ecolab At Montreal, Quebec, Canada
Carve out a long term, advanced career path in sales/service, corporate accounts, or management
Exceptional interpersonal, communication, and presentation skills
Strong follow-through and organizational skills
Proof of Covid-19 Vaccination may be required based on client site requirements
Work with a variety of food, beverage, and dairy manufacturing customers
Be challenged and gain recognition as you provide unparalleled expertise and a comprehensive set of cleaning and sanitation solutions
Assistant Food & Beverage Outlets Manager, Banff
By Pursuit Collection At Jasper, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
Previous experience or education an asset
Work experience in an iconic, unforgettable, and inspiring location
Ensure effective reporting to Food and Beverage Manager and communication to greater team
Continuous improvement of guest and employee experiences, create the “WOW” experience
Develop consistency within NL & CMCC offerings
Chargé(E) De La Conception - Agroalimentaire (Expression D'intérêts) / Design Manager - Food And Beverage (Pipeline)
By GHD At Montreal, Quebec, Canada
Produire des conceptions conformes et constructibles, satisfaisant aux exigences des clients, aux exigences d’exploitation et d’entretien, et aux exigences de construction.
Assurer que la conception est réalisée conformément aux processus d’ingénierie appropriés, y compris les processus GHD et spécifiques au projet.
Superviser la coordination de l’ingénierie multidisciplinaire, ainsi que le contrôle de la qualité de tous les livrables.
Élaborer ou vérifier la portée technique des projets.
Participer activement à la préparation et au respect d’un calendrier de livrables en collaboration avec l’équipe des contrôles de projets.
Gérer le budget d’ingénierie-conception et fournir des informations essentielles à l’équipe des contrôles de projets.
Assistant Food And Beverage Manager
By Marriott International At Toronto, Ontario, Canada
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Uses coaching skills throughout the property.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Food And Beverage Service Manager
By Gateway Casinos and Entertainment Limited At North Bay, Ontario, Canada
Responsible for cash management activities.
Three years? supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and experience.
Wine knowledge or experience as a Wine Steward an asset.
Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
Full benefits package for full-time employees
Maintains and demonstrates expert knowledge of upcoming events, products, and promotions.
Design Manager - Food And Beverage
By GHD At Waterloo, Ontario, Canada
Ensure fluid communication between the project management team, design team, construction team and various internal and external stakeholders
Create compliant, constructible designs in accordance with Client, Operation and Maintenance, as well as Construction requirements
Manage the development and verification of technical scopes
7 years broad and extensive technical, administrative and project design experience
Bachelor’s (B.Sc.) degree or equivalent education from a recognized institution.
Knowledge of scheduling software and engineering and capital cost estimating techniques is a definite asset
Food & Beverage Training & Audit Manager
By Gateway Casinos and Entertainment Limited At Burnaby, British Columbia, Canada
3 years’ experience supervising or managing food and beverage staff and/or equivalent combination of experience and education
Full benefits package for full-time employees
Works with Food and Beverage Managers, Human Resources, and Casino stakeholders to execute the rollout of food and beverage training material.
1 year of food and beverage training and/or training coordination experience
2-4 years of experience developing training materials and programs
Past experience with food and beverage training systems or standards preferred
Outlets Manager Jobs
By Hilton At Toronto, Ontario, Canada
Management and/or supervisory Food and Beverage experience
Recruit, manage, train and develop the Food & Beverage Team
Manage guest queries in a timely and efficient manner
Eligibility for enrollment in Health Benefits Plan
Maintain exceptional levels of customer service
Work within budgeted guidelines in relation to Food and Payroll

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•