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Food And Beverage Outlets Manager Jobs in Manitoba

Manager, Food And Beverage Social Media Marketing
By Four Seasons Hotels and Resorts At Toronto, Ontario, Canada
In depth experience managing social-first content production, asset management, and content/copy development
5-7 years progressive experience in a social media marketing role, of which at least 3 years were management-level.
Experience, Education And Professional Qualifications / What You Bring
Ongoing collaboration with global social media agencies and day-to-day relationship management
Strong organizational skills with the ability to establish and manage priorities with a superior commitment to follow-through
Relevant educational background (Business, Marketing or PR) or equivalent experience in social media marketing.
Engineering Manager-Fmcg/Food And Beverage
By Kushi Civil Structural consultancy Pvt Ltd At Toronto, Ontario, Canada
Project Manager_ MS project Experience must
• Lead Project management activities
• CPS development and management in Microsoft Project
• MS Project experience must (Expert)
• EWP (Engineering Work Processes) familiarity and documentation generation abilities
• Packaging and Process Making technology experience
Senior Manager, Food & Beverage Operations
By Holt Renfrew At Toronto, Ontario, Canada
Post-secondary degree in Restaurant Management, Hospitality or Tourism Management, a related field, or equivalent work experience
5-7 years’ work experience in a multi-unit restaurant operation, including 3+ years management experience
Lead multi-unit restaurant operations, drive Café sales, manage expenses and deliver a luxury customer experience
Oversee in store hospitality offer for appointment selling in personal shopping and throughout various touchpoints in the store experience
Develop, launch and manage the food and beverage pop up strategy across all locations
Responsible for annual budgets and financial requirements for the department
Food & Beverage Operations Manager
By Silver Hotel Group At Toronto, Ontario, Canada
Strong computer skills, with knowledge of Microsoft Office, is essential…Property management and Point of Sale systems as well.
Organized, results-orientated, proven time management skills and ability to work under pressure;
Passion for food & beverage, guest service and the hospitality industry as a whole…experience will help.
Strong problem-solving and critical thinking skills;
Education Reimbursement for you (and your children!)
Drive a culture of performance and high engagement through recognition, training, and coaching;
Assistant Food And Beverage Manager
By Marriott International At Toronto, Ontario, Canada
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Uses coaching skills throughout the property.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Food And Beverage Service Manager
By Gateway Casinos and Entertainment Limited At North Bay, Ontario, Canada
Responsible for cash management activities.
Three years? supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and experience.
Wine knowledge or experience as a Wine Steward an asset.
Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
Full benefits package for full-time employees
Maintains and demonstrates expert knowledge of upcoming events, products, and promotions.
Outlets Manager Jobs
By Hilton At Toronto, Ontario, Canada
Management and/or supervisory Food and Beverage experience
Recruit, manage, train and develop the Food & Beverage Team
Manage guest queries in a timely and efficient manner
Eligibility for enrollment in Health Benefits Plan
Maintain exceptional levels of customer service
Work within budgeted guidelines in relation to Food and Payroll

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•