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Food And Beverage Operations Manager Jobs

Assistant Food And Beverage Manager
By Marriott International At Vancouver, British Columbia, Canada
Assistant Food and Beverage Manager.
• Assists in ensuring that the team has the capabilities to meet expectations.
Managing and Monitoring Activities that Affect the Guest Experience
• Ensures all team members meet or exceed all hospitality requirements.
Live Fully at Marriott International – #1 Leader in Hospitality
39 Smithe Street, Vancouver, BC, Canada, V6B 0R3
Senior Manager, Food & Beverage Operations
By Holt Renfrew At Toronto, Ontario, Canada
Post-secondary degree in Restaurant Management, Hospitality or Tourism Management, a related field, or equivalent work experience
5-7 years’ work experience in a multi-unit restaurant operation, including 3+ years management experience
Lead multi-unit restaurant operations, drive Café sales, manage expenses and deliver a luxury customer experience
Oversee in store hospitality offer for appointment selling in personal shopping and throughout various touchpoints in the store experience
Develop, launch and manage the food and beverage pop up strategy across all locations
Responsible for annual budgets and financial requirements for the department
Food & Beverage Manager Jobs
By Gateway Casinos and Entertainment Limited At Squamish, British Columbia, Canada
Collaborate with management and coordinate food and beverage service for special events.
Time-management savvy and expert multitasker who thrives in the excitement of casino operations.
One to two years of experience in restaurant supervision or an equivalent combination of education and experience.
Full benefits package for full-time employees
Manage resources, budget and scheduling.
Contribute to the menu and ensure that front-of-house offerings are of the highest caliber.
Food & Beverage Manager Jobs
By Gateway Casinos and Entertainment Limited At Edmonton, Alberta, Canada
Customer service skills that exceed guest expectations. Experience in Fine Dining, Event Management and multi-outlet operations an asset.
Collaborate with management and coordinate food and beverage service for special events.
Time-management savvy and expert multitasker who thrives in the excitement of casino operations.
One to two years of experience in restaurant supervision or an equivalent combination of education and experience.
Full benefits package for full-time employees
Manage resources, budget and scheduling.
Food And Beverage Manager - Golf Course
By Forest City National Golf Club At London, Ontario, Canada
Collaboration with the Executive Chef and other management to create menus that offer diverse culinary options for our membership.
Minimum of 5 years management experience in a fine dining or golf course setting
College or University Degree one of the following: Hospitality, Food & Beverage, Event Planning, Golf Course Management.
Playing Privileges for Golf at discretion of Management
Manage the day-to-day operations of the restaurant and catering events ensuring exceptional service.
Positive attitude to ensure a fantastic experience by each member and guest of Forest City National Golf Club
Food And Beverage Assistant Manager
By Banff Centre for Arts and Creativity At Banff, Alberta, Canada
Reporting to the Food and Beverage Manager, below are some key accountabilities:
Minimum of 3 years food and beverage and supervisory experience.
Knowledge of Time & Attendance, ProServe, First Aid, and ASIP are also required.
Benefits of working at Banff Centre are:
We are accepting applications for the Food and Beverage Assistant Manager position until a suitable candidate is found.
Ensure that the banquet functions rooms are set up according to the Banquet Event Orders.
Food And Beverage Manager
By Berezan Hospitality Group At Salmon Arm, British Columbia, Canada
·Excellent problem-solving and conflict management abilities
·Strong organizational and time management skills
·Work with management to increase sales and minimize costs including food, beverage, supplies and labour costs.
·Plan, organize, and market special events with assistance of the management team.
·Exceptional interpersonal and communication skills
·Good knowledge of regulatory issues such as Food Safe & OH&S
Food & Beverage Operations Manager
By Silver Hotel Group At Toronto, Ontario, Canada
Strong computer skills, with knowledge of Microsoft Office, is essential…Property management and Point of Sale systems as well.
Organized, results-orientated, proven time management skills and ability to work under pressure;
Passion for food & beverage, guest service and the hospitality industry as a whole…experience will help.
Strong problem-solving and critical thinking skills;
Education Reimbursement for you (and your children!)
Drive a culture of performance and high engagement through recognition, training, and coaching;
Food And Beverage Manager
By Canadian Rocky Mountain Resorts At Lake Louise, Alberta, Canada

We are hiring an experienced food and beverage manager for our deer lodge property. We do offer subsidized staff accommodations. DM for details :)

Food And Beverage Manager
By Capilano Golf and Country Club At West Vancouver, British Columbia, Canada
Minimum 5 years restaurant/club/hotel management experience.
Multi-unit /event management experience an asset.
Capilano Golf and Country club offers excellent group benefits, insurance and pension plans. Salary commensurate with experience.
Maintaining excellent employee experience providing supporting feedback and conducting performance reviews.
Comprehensive knowledge of fine food, wine and service.
International Wine Education Guild (IWEG) or the Wine & Spirit Education Trust (WSET) level wine courses an asset.
Food & Beverage Restaurant Manager And Assistant Manager ($52-62K/Yr!)
By ClickJobs.io At Salmon Arm, British Columbia, Canada

Spend the summer in one of BC's most beautiful mountain resorts Advance your culinary career in the ever-growing Tourism and Hospitality industry Be rewarded with a competitive hourly wage plus ...

Account Manager, Food & Beverage Manufacturing Sanitation
By Ecolab At Montreal, Quebec, Canada
Carve out a long term, advanced career path in sales/service, corporate accounts, or management
Exceptional interpersonal, communication, and presentation skills
Strong follow-through and organizational skills
Proof of Covid-19 Vaccination may be required based on client site requirements
Work with a variety of food, beverage, and dairy manufacturing customers
Be challenged and gain recognition as you provide unparalleled expertise and a comprehensive set of cleaning and sanitation solutions
Assistant Food & Beverage Outlets Manager, Banff
By Pursuit Collection At Jasper, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
Previous experience or education an asset
Work experience in an iconic, unforgettable, and inspiring location
Ensure effective reporting to Food and Beverage Manager and communication to greater team
Continuous improvement of guest and employee experiences, create the “WOW” experience
Develop consistency within NL & CMCC offerings
Chargé(E) De La Conception - Agroalimentaire (Expression D'intérêts) / Design Manager - Food And Beverage (Pipeline)
By GHD At Montreal, Quebec, Canada
Produire des conceptions conformes et constructibles, satisfaisant aux exigences des clients, aux exigences d’exploitation et d’entretien, et aux exigences de construction.
Assurer que la conception est réalisée conformément aux processus d’ingénierie appropriés, y compris les processus GHD et spécifiques au projet.
Superviser la coordination de l’ingénierie multidisciplinaire, ainsi que le contrôle de la qualité de tous les livrables.
Élaborer ou vérifier la portée technique des projets.
Participer activement à la préparation et au respect d’un calendrier de livrables en collaboration avec l’équipe des contrôles de projets.
Gérer le budget d’ingénierie-conception et fournir des informations essentielles à l’équipe des contrôles de projets.
Assistant Food And Beverage Manager
By Marriott International At Toronto, Ontario, Canada
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Uses coaching skills throughout the property.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Food And Beverage Service Manager
By Gateway Casinos and Entertainment Limited At North Bay, Ontario, Canada
Responsible for cash management activities.
Three years? supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and experience.
Wine knowledge or experience as a Wine Steward an asset.
Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
Full benefits package for full-time employees
Maintains and demonstrates expert knowledge of upcoming events, products, and promotions.
Operations Manager Food Jobs
By Federated Co-operatives Limited At Winnipeg, Manitoba, Canada
Coach local Co-op team leaders to identify and execute on operational efficiencies, manage staff costs, merchandising and food safety standards.
Competitive salaries, short-term incentives, a comprehensive benefits package, and an employer-contributed pension plan.
Improve EBITDA results for local Co-ops. Work with Retail Senior Leadership developing action plans and completing operational reviews.
Provide feedback to Home Office regarding local market conditions, competitive pricing, marketing activity, policy and program recommendations, and sales promotion ideas.
Have a bachelor’s degree in business, commerce, or marketing.
Encouragement to take advantage of learning opportunities to grow and develop as a Team Member.
Operations Food Manager Jobs
By Morrison Healthcare At Canada
Work with the Chef and management team in creating menus and providing top quality food
Associates at Morrison Healthcare are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, patients and client as well as other departments
Design Manager - Food And Beverage
By GHD At Waterloo, Ontario, Canada
Ensure fluid communication between the project management team, design team, construction team and various internal and external stakeholders
Create compliant, constructible designs in accordance with Client, Operation and Maintenance, as well as Construction requirements
Manage the development and verification of technical scopes
7 years broad and extensive technical, administrative and project design experience
Bachelor’s (B.Sc.) degree or equivalent education from a recognized institution.
Knowledge of scheduling software and engineering and capital cost estimating techniques is a definite asset
Food & Beverage Operations Manager / Responsable Des Opérations De Restauration
By A.C. AND K.H. ASSOCIATES LIMITED At Kahnawake, Quebec, Canada
Provide feedback on staffing needs, manage the day-to-day staffing requirements and allocations in line with business needs and the department's budget
Minimum of 2 years of Managerial experience within a high-volume, full-service restaurant
Demonstrated ability to drive revenue, without sacrificing the team and customer experiences
Demonstrates a passion for the food and beverage industry and knowledge of current trends
High proficiency in the English and French language with excellent communication skills, written and spoken
Minimum de 2 ans d'expérience en tant que manager dans un restaurant à service complet et à forte fréquentation.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge