Coordinator Of Nutrition And Food Services Jobs

Develop initiatives to enhance student experience, while encouraging healthy eating options and making informed nutrition choices.

Three (3) year diploma/degree or equivalent in nutrition education from a recognized College or University;

Two (2) years experience developing and guiding nutritional practices within in a large organization;

Experience researching and developing programming for nutrition and/or sustainability initiatives;

Experience working in team environments with a demonstrated ability to build relationships/partnerships is required for this position;

Possess excellent communication (verbal and written) and interpersonal skills, with a client focused attitude;

Competency in dysphagia management, enteral and parenteral nutrition

Demonstrated participation in continuing education and upgrading of skills

Minimum one (1) year working experience as a dietitian preferred

Inpatient clinical nutrition experience an assets

Experience counselling patients in an outpatient setting

Demonstrated interpersonal and communication skills

Or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume

Restaurant experience is considered an asset

Customer Service Skills considered an asset

Demonstrated competency in English and basic Math

Ability to work as part of a team to provide services and achieve departmental and/or organizational goals

Ability to perform duties within expected timeframes and standards of accuracy

Practical experience and education in product and service quality, cost control, human resource issues, and administrative reporting preferred

Minimum 3 years relevant experience required.

Excellent computer skills; Outlook, Excel, Word, PowerPoint, etc.

Excellent written and oral communication skills; capable of writing clear, concise reports with recommendations

Bachelor of Science (Nutrition) required

Successful completion of a Dietetic Internship required

Food Handler’s/Hygiene Certificate (on the job certification provided)

Compliance with confidentiality requirements under UHN Privacy Policy

Effective organizational, interpersonal, and communication skills

Knowledge of applicable legislative, UHN and/or departmental policies

Assembling meals on the cold assembly beltline, as per meal ticket request;

Retrieving, stocking and setting up food items and supplies at workstations;

Competency in dysphagia management, enteral and parenteral nutrition

Demonstrated participation in continuing education and upgrading of skills

Minimum one (1) year working experience as a dietitian preferred

Inpatient clinical nutrition experience is an assets

Demonstrated effective interpersonal and communication skills

Bachelor of Science in Human Nutrition at a recognized University

Ability to deal with customers and patients in a courteous, helpful manner

Ability to work with minimum supervision

Competencies in other languages an asset, French preferred

Permanent full-time position; 75 hours bi-weekly

Demonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid Performers

Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.

Completion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required

Knowledge of and experience in customer focused food service operations; room service model preferred

Journeyperson Cook Certification is an asset

Completion of an Advanced Food Safety Certification and HACCP Training

Excellent proven classroom management skills, knowledge of the impacts of generational and cultural trauma, and reflective teaching practices;

Develop and promote the implementation of procedures and intervention tools to support behavioural management, well-being and student success;

FROM $84,310 TO $112,411 DEPENDING ON EXPERIENCE AND QUALIFICATIONS

Kativik Ilisarniliriniq (KI) is a school board offering educational services in the 14 communities of Nunavik.

Supervise, mentor and manage employees under their responsibility;

Teaching Certification valid in Québec;

Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care

Completion of the requirements for the National Food Safety Training Certificate Program

Six months’ work experience in an institutional food services environment, preferred

Experience working with HACCP guidelines, preferred

A hospital striving for excellence in care, education and research

Competitive salaries with excellent full-time benefits

Develop initiatives to enhance student experience, while encouraging healthy eating options and making informed nutrition choices.

Three (3) year diploma/degree or equivalent in nutrition education from a recognized College or University;

Two (2) years experience developing and guiding nutritional practices within in a large organization;

Experience researching and developing programming for nutrition and/or sustainability initiatives;

Experience working in team environments with a demonstrated ability to build relationships/partnerships is required for this position;

Possess excellent communication (verbal and written) and interpersonal skills, with a client focused attitude;

Competency in dysphagia management, enteral and parenteral nutrition

Demonstrated participation in continuing education and upgrading of skills

Minimum one (1) year working experience as a dietitian preferred

Inpatient clinical nutrition experience is an assets

Demonstrated effective interpersonal and communication skills

Bachelor’s degree with major concentration in Foods and Nutrition required

Bachelor’s Degree in Foods & Nutrition/Human Nutritional Sciences, and/or Certificate in Food Services Supervision &/or Health Care Management Certificate

A combination of educational and professional experience may be considered

Valid certification from a recognized Food Handler’s Course

Two years’ supervisory experience in a healthcare food service setting, preferably with experience in a Long Term Care or Hospital setting

Experience working with Diet and Menu Analysis Software and Purchasing / Procurement Software, MS Office (Excel, Word, Outlook)

Experience in a unionized setting

An equivalent combination of education and experience may be considered for this position

One (1) year related experience required

Strong communication and interpersonal skills including ability to follow written and oral instructions required

Demonstrated organization and prioritization skills and ability to work under pressures of time limitations

Grade 12 or equivalent required

Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months

An equivalent combination of education and experience may be considered for this position

One (1) year related experience required

Strong communication and interpersonal skills including ability to follow written and oral instructions required

Demonstrated organization and prioritization skills and ability to work under pressures of time limitations

Grade 12 or equivalent required

Recognized Food Safety and Sanitation Course required or willingness to obtain within six months

Competency in dysphagia management, enteral and parenteral nutrition

Demonstrated participation in continuing education and upgrading of skills

Minimum one (1) year working experience as a dietitian preferred

Inpatient clinical nutrition experience an assets

Experience counselling patients in an outpatient setting

Demonstrated interpersonal and communication skills

All other duties as assigned by Opaa! management.

Ensure daily accurate production records, as required by Opaa! and the Department of Elementary and Secondary Education (DESE).

Conduct monthly In-Service training sessions and weekly kitchen manager meetings, as required.

Hire, Manage, direct, and schedule the activities of all subordinate personnel. Maintain compliance with all labor regulations.

Train, cross-train, and certify all kitchen staff on job stations. Be knowledgeable of all kitchen functions.

Ensure compliance with Opaa! and DESE recordkeeping requirements, and USDA program requirements pertaining to the National School Lunch and Breakfast Programs.

Reports safety hazards and equipment problems immediately to supervisor and/or manager.

Competitive salaries with excellent full-time and part-time benefits

Education, mentorship and bursary opportunities

Successful completion of an Interprovincial Standards Red Seal Program is an asset

Ability to understand and follow written and oral instructions in English

Prepares hot and cold food items for Residents, Staff Cafeteria, MOW, Hildegard and Catering.