Az Team Driver Dedicated For Usa Monday To Friday Jobs in Ontario

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Serve all food to the highest standard and in line with the CH&CO style using the correct tools and presentation techniques.

Prepare and serve all beverages in a timely manner and to the CH&CO standard.

Assist in the preparation of tables and to ensure all cutlery and glassware is polished.

Keep the service areas clean, tidy and presentable in line with the standards.

Clean and wash up equipment, kitchen and service areas as necessary to comply with cleaning schedules.

Respond to member questions and concerns in a timely and professional manner and elevate to Assistant Manager or Manager as needed.

Exceptional customer service skills; able to interact in a positive and professional way with members and co-workers, exceeding the member’s expectations.

Greet members, prospective members and guests, providing exceptional customer service.

Handle all front desk related activities including:

Answer phones in a friendly manner and assist callers with a variety of questions.

Check members into the system.

Strong customer & client relationship skills

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Overseeing all bookings placed on Condeco (LBG hospitality ordering platform)

Weekly sales & office admin duties

Supporting and coaching team mates

Keen eye for attention to detail

Support in the day to day management of all bookings placed on Condeco (LBG hospitality ordering platform)

Confident customer & client relationship skills

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Supporting in the smooth running of all hospitality functions

Lead by example & support with the coaching of team mates

Keen eye for attention to detail

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Ensure that the client expectations of food and food service are consistently delivered to a high standard

Ensure all staff carry out tasks in accordance with company health, hygiene, quality and safety standards

Work with the GM to maximise sales at the relevant site

Personal Development and Training opportunities

Regular social events and communication with our leaders

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Serving locally roasted barista coffee

Work effectively with all colleagues to ensure excellent customer service

Replenishing all baked goods, retail products & vending services

Maintain a professional and friendly image with the customers

To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Assist in the preparation of food and snacks for the cafe & hospitality.

Keep the kitchen and front of house areas in a clean and tidy state at all times.

Provide a friendly, efficient and hygienic service to all customers.

Ensure that customers are given a prompt and efficient service

Personal Development and Training opportunities

Primarily a Monday to Friday schedule (mornings are a requirement (8am-12pm)

Balance the daily cash in the restaurant

Fulfil bank runs when necessary

Screen and organize resumes and set up interviews

Code and process incoming invoices

Assist with organizing and verifying payroll

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Work effectively with all colleagues to ensure excellent customer service

Replenishing all baked goods, retail products & vending services

Maintain a professional and friendly image with the customers

To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP

Take pride in what you do and have fun doing it!

Expeirence managing tunrovers of £1million and looking to manage a larger contract

Excellent interpersonal skills, be passionate about fresh food and exceptional service

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Building a strong working relationship with the client

Meeting the client needs and financial targets

Leading an F&B team of 10 and setting standards