Seasonal Greeter Jobs in Nova Scotia

Minimum one-year experience cooking in a restaurant style setting.

Line experience is necessary, Banquet experience is an asset but not necessary.

Preferred culinary education, attending or apprentice.

Excellent interpersonal and communication skills.

Safe Food Handler certification required (employer prepared to pay)

Ability to understand and carry out orders so as to prepare food correctly and attractively according to specified portion control.

Veiller à ce que le rayon soit entièrement approvisionné en marchandises et prêt à accueillir les clients.

Veiller à ce que le prix des marchandises soit correctement indiqué.

Respecter les procédures d’hygiène et de salubrité alimentaire, et suivre les procédures de nettoyage.

S’assurer que les présentoirs sont fixés de manière sécuritaire et adéquate.

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Excellent time management skills; must have the ability to efficiently and calmly multi-task in a high volume, fast paced work environment;

Problem solve any potential guest or crew complaints and alert management on issues that need further follow up;

Be knowledgeable of all menu items offered in the restaurant;

Be knowledgeable about the daily activities in the Hotel and the Casino;

Previous customer service experience in a fast paced environment in a similar role preferred;

Excellent verbal English communication skills; Ability to read and write in English;

Must have an Ontario Secondary School Graduation Diploma or Ontario Ministry of Education equivalency;

Must have over one (1) year of experience working in a customer service-oriented environment;

Must have excellent oral presentation/communication skills, along with strong interpersonal and consultative skills;

Only those applicants selected for an interview will be acknowledged

We offer a smoke-free office environment

Reporting to a Supervisor, this position will assist people in their independent job search;