Seasonal Flagger Jobs

Minimum one-year experience cooking in a restaurant style setting.

Line experience is necessary, Banquet experience is an asset but not necessary.

Preferred culinary education, attending or apprentice.

Excellent interpersonal and communication skills.

Safe Food Handler certification required (employer prepared to pay)

Ability to understand and carry out orders so as to prepare food correctly and attractively according to specified portion control.

Changes may be made to this schedule are subject to operational requirements.

Ensure positive experiences for all REEF partners and clients

Immediately report any accidents, incidents, or safety concerns to the manager or shift lead

Assist in the maintenance and repair of parking equipment, as directed by the operations manager

Immediately report any incidents or claims to Operations Manager or Shift Lead.

Work effectively as a team with your Manager and Co-Workers

Ability to build and maintain positive working relationships with customers, management and co-workers.

Retail experience or similar industry experience in a complex, high-volume or high-profile specialty environment preferred

Ability to effectively communicate with customers and store personnel

Ability to operate the register, stand, move and walk for multiple hours

Flaggers must have experience working in the field for at least 2 weeks.

Sorting material (i.e metals) from the conveyor belt.

Must have all flagging PPE (Coveralls, Orange Hard Hat, Radio, Paddle, and Steel Toe Boots).

All PPE (Steel toe boots, hard hat, gloves, glasses, and vest).