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Restaurant Management Jobs

Restaurant Crew Jobs
By Whistler Blackcomb At Whistler, British Columbia, Canada
We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
RSP Options (after 12 months or 2000 cumulative hours of service)
Excellent training and professional development
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Restaurant Clerk Jobs
By Save-On-Foods At Vancouver, British Columbia, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Educational Reimbursement & Scholarship Opportunities
Here are some of the perks we offer
Restaurant Supervisor Jobs
By Victoria Pocha Restaurant LTD At Victoria, British Columbia, Canada
Train staff in job duties, sanitation and safety procedures
Education - Secondary (high) school graduation certificate
Experience - 7 months to less than 1 year
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Restaurant Cook Jobs
By English Meadows Senior Living At Williamsburg, Ontario, Canada
Adheres to and conveys the philosophy of Assisted Living
Has awareness and practices in accordance with State regulations
Prepare alternate meals as required
Ensure suitable meals are served to the appropriate Residents
Plan community and individual Resident menus in conjunction with the menus prepared
Ensure proper cleaning and storage of food, utensils, dishes, and equipment according
Restaurant Clerk Jobs
By Save-On-Foods At Calgary, Alberta, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Here are some of the perks we have to offer
Going the Extra Mile for our customers and fellow team members
Restaurant Déjeuner Jobs
By Hôtel Castel - Centre des congrès de Granby At Granby, Quebec, Canada
L'horaire : Commençant tôt le matin, le travail finit égalemnet tôt en après-midi.
L'expérience : Le Resto Café est divisé en plusieurs postes de travail (préparation, cuisson, caisse, nettoyage et plus encore).
Faire preuve de courtoisie, de professionnalisme
L'utilisation du genre masculin a été adoptée afin de faciliter la lecture et n'a aucune intention discriminatoire.
Restaurant Supervisor Jobs
By HotelsJobs.ca At Montreal, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Restaurant Cook Jobs
By HotelsJobs.ca At Matane, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Management Jobs
By West Coast Kids At Toronto, Ontario, Canada

2 – 5 years experience in retail management.

Hôte - Restaurant L'émulsion
By Hôtel Castel - Centre des congrès de Granby At Granby, Quebec, Canada
L’équipe : Il s’agit d’une petite équipe, donc tout le monde se connaît et s’entraide.
L’horaire : Un horaire de soir flexible en fonction des besoins du candidat.
La clientèle : Elle varie d’une journée à l’autre, mais elle est systématiquement heureuse de venir nous voir pour célébrer!
Avoir de la dextérité et de l'entregent;
L'utilisation du genre masculin a été adoptée afin de faciliter la lecture et n'a aucune intention discriminatoire.
Management Jobs
By West Coast Kids At Vancouver, British Columbia, Canada

2 – 5 years experience in retail management.

Only candidates that display the necessary requirements will be contacted. Thank you for your interest

Restaurant Cook Jobs
By Bistro La Franquette At Westmount, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Supervisor Patio Restaurant - Nk'mip Cellars
By Arterra Wines Canada At Osoyoos, British Columbia, Canada
Computer knowledge of WORD, Excel and Outlook Calendar Management an asset
Excellent organizational, time management, interpersonal & communications skills
Lead management of daily reservations procedures
1-3 Years Previous restaurant and/or food service experience
Preference for winery restaurant experience or fine dining
Related training and/or College/University education an asset
Restaurant/Kitchen Clerk Jobs
By Save-On-Foods At Calgary, Alberta, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Here are some of the perks we have to offer
Going the Extra Mile for our customers and fellow team members
Marketing Management Jobs
By Next Level Recruiting Inc At North York, Ontario, Canada
Attend weekly training sessions to enhance your skills in prospecting new customers and sales opportunities.
Excellent communicative skills when reaching out to customers
Create marketing campaigns that will be innovative and align with the target audience to exceed growth demands.
Develop campaigns by conducting market research and generating ideas that will allow us to reach customers from all demographics.
Work closely with our sales teams to ensure that we are optimizing our marketing funnel and formulating new strategies.
Serve as the lead point of contact for all our customers' accounts.
Restaurant Supervisor - Montana's
By Recipe Unlimited Corporation At Montreal, Quebec, Canada
Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
Be accountable for key financials and key performance indicators, in partnership with the Leadership team
Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
Post secondary degree/diploma in hospitality and/or a business related field
Must possess the "Hospitality Gene" - Passion for People and Excellence
Restaurant Management Opportunities Jobs
By Buffalo Wild Wings At Mississauga, Ontario, Canada
You have 1-5 years of management experience and previous restaurant manager experience.
You can manage and direct the work of others, champion change, and have a passion for training and developing your team.
Subject to availability and certain eligibility requirements.
Game Time Energy, Lifetime Experience
Best in Class Training & Continuous Learning
You can analyze a Profit and Loss statement.
Restaurant Clerk Jobs
By Save-On-Foods At Richmond, British Columbia, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Educational Reimbursement & Scholarship Opportunities
Here are some of the perks we offer
Lead Expo - The Bison Restaurant + Terrace
By Banff Hospitality Collective At Banff, Alberta, Canada
Comprehensive extended health benefits plan available after 6 months (for employees working 26+ hours per week)
Previous Expo or FOH experience
Previous supervisory/leadership experience is an asset
Live, work & play in Banff National Park!
Flexible hours with great earning potential
35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Restaurant Cook Jobs
By Sun Communities & Sun Outdoors At Sherkston, Ontario, Canada
Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
High School Education (some HS education required)
Demonstrated knowledge of food preparation and presentation
Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more
Part-Time or Full-Time hours are available

Are you looking for an exciting career in restaurant management? Join our team and help us create an unforgettable dining experience for our customers! With our competitive salary and benefits package, you'll have the opportunity to grow and develop your skills in a fast-paced and rewarding environment.

Overview of Restaurant Management Restaurant Management is a challenging and rewarding career that involves overseeing the daily operations of a restaurant. Restaurant Managers are responsible for ensuring that the restaurant runs smoothly and efficiently, while providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that the restaurant meets all health and safety regulations. Detailed Job Description of Restaurant Management The primary responsibility of a Restaurant Manager is to ensure that the restaurant runs smoothly and efficiently. This includes managing staff, handling customer complaints, and ensuring that the restaurant meets all health and safety regulations. Restaurant Managers must also be able to manage the restaurant’s finances, including budgeting, forecasting, and analyzing financial statements. They must also be able to develop and implement marketing strategies to attract new customers and increase sales. Restaurant Management Job Skills Required
• Leadership: Restaurant Managers must be able to lead and motivate their staff to ensure that the restaurant runs smoothly and efficiently.
• Communication: Restaurant Managers must be able to communicate effectively with their staff, customers, and other stakeholders.
• Problem-Solving: Restaurant Managers must be able to identify and solve problems quickly and efficiently.
• Organization: Restaurant Managers must be able to organize and prioritize tasks to ensure that the restaurant runs smoothly.
• Financial Management: Restaurant Managers must be able to manage the restaurant’s finances, including budgeting, forecasting, and analyzing financial statements.
• Marketing: Restaurant Managers must be able to develop and implement marketing strategies to attract new customers and increase sales.
Restaurant Management Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field.
• Previous experience in restaurant management or a related field.
• Knowledge of restaurant operations, customer service, and food safety regulations.
• Excellent communication and problem-solving skills.
• Ability to work in a fast-paced environment.
• Ability to work independently and as part of a team.
Restaurant Management Job Knowledge
• Knowledge of restaurant operations, customer service, and food safety regulations.
• Knowledge of financial management, including budgeting, forecasting, and analyzing financial statements.
• Knowledge of marketing strategies and techniques.
• Knowledge of food preparation and presentation.
• Knowledge of health and safety