Pastry Third Cook Jobs in Ontario

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.