Pastry Third Cook Jobs in Manitoba

Experience working in a restaurant, catering company, or event venue.

Working knowledge of baking techniques and the pastry-making process.

Prepare ingredients, handle baking and other kitchen equipment.

Create pastries, baked goods, and confections by following a set recipe.

Decorate pastries and desserts to ensure a beautiful and tasteful presentation.

Availability to work for 1-7 days per week.

To refine and expand their culinary knowledge and skills by applying themselves to gain experience from all stations.

Be pro-actively upgrading professional skills by questioning, inquiring and involvement in the operation.

Other duties as assigned by the manager or supervisor on duty.

O.S.S.D. or equivalent as recognized by the Ministry of Education.

Minimum one (1) year kitchen experience required.

City Experiences is seeking a Third Cook for our City Cruises operation in Toronto.