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Third Cook-250 Jobs

Company

Crescent Hotels & Resorts
Address Mississauga, Ontario, Canada
Employment type FULL_TIME
Salary
Category Hospitality
Expires 2023-06-23
Posted at 11 months ago
Job Description
Description
At Courtyard by Marriott Toronto Mississauga/West, we offer competitive wages, discounted room rates at Marriott properties and Crescent managed hotels, training and development and full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans. Above all else you will be working with a friendly team of coworkers!
Our Differences Are What Make Us Great!
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Essential Job Functions
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.