Pastry Cook – Elisa Jobs

Experience working in a fast-paced environment

Culinary training from a recognized institution preferred, or equivalent experience

Minimum 1 year experience in a professional kitchen

Extended Health and Dental Benefits

Ability to work both independently and in a team environment

Must hold valid food safe certificate

Experience working in a restaurant, catering company, or event venue.

Working knowledge of baking techniques and the pastry-making process.

Prepare ingredients, handle baking and other kitchen equipment.

Create pastries, baked goods, and confections by following a set recipe.

Decorate pastries and desserts to ensure a beautiful and tasteful presentation.

Availability to work for 1-7 days per week.

A minimum of 2 years of pastry experience in a similar environment

Sound knowledge of preparation of baked goods and desserts

Sound knowledge of current sanitation processes

Ongoing communication with the Chef/Supervisor/team to discuss preparation of all baked items, dessert components and function desserts.

Daily production, handling, storage, rotation and service of all baked items.

Ensure proper storage, handling and rotation of all pastry goods