Pastry Cook – Elisa Jobs in Manitoba

Experience working in a restaurant, catering company, or event venue.

Working knowledge of baking techniques and the pastry-making process.

Prepare ingredients, handle baking and other kitchen equipment.

Create pastries, baked goods, and confections by following a set recipe.

Decorate pastries and desserts to ensure a beautiful and tasteful presentation.

Availability to work for 1-7 days per week.