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Nutrition Aide Jobs in Tatamagouche, Nova Scotia

Cook Ii - Nutrition & Food Service
By Nova Scotia Health Authority At Tatamagouche, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
Maintenance Aide Jobs
By Sienna Senior Living At Lindsay, Ontario, Canada
Completing proper documentation of required tasks and communicates concerns and high risk issues to immediate manager.
Minimum of two (2) years’ of related experience.
Sound knowledge of the fundamentals of the services of a maintenance department.
Sound knowledge of the operation and maintenance of equipment used in the Long Term Care Communities.
Experience in building trades and operations
Completing routine and preventative maintenance, repair of equipment, building mechanical and electrical systems.
Nutrition Assistant Jobs
By Petcurean At Waterloo, Ontario, Canada
Be experienced and knowledgeable on global regulations pertaining to pet food (specifically in Canada, USA, and Europe).
Will play a key role in ensuring nutrition compliance of all existing pet formulations in Petcurean's recipe portfolio
Will work closely with our current co-manufacturing partners and internal stakeholders on nutrition and animal health related topics
Be a proven effective and positive technical communicator, both in writing and verbally
Thrive in a multi-tasking, research and "behind-the-scenes" environment, where attention to detail is paramount
Be proficient in commercial pet food formulation software
Maintenance Aide - Southbridge Kemptville
By Southbridge Care Homes At Kemptville, Ontario, Canada
3-5 years experience and/or knowledge of mechanical and electrical systems, plumbing, carpentry and heating and ventilation systems
Observe and monitor all areas of the facility for ongoing maintenance and servicing requirements and carries out repairs as required
Good communication skills, both verbal and written
Document and implement the preventative maintenance programs
Perform mechanical maintenance and repairs to equipment
Perform general maintenance and repairs to plumbing and electrical systems
Cook's Helper - Nutrition & Food Service
By Nova Scotia Health Authority At Truro, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
Administrative Dietitian - Nutrition & Food Services
By Nova Scotia Health Authority At Kentville, Nova Scotia, Canada
Competency in dysphagia management, enteral and parenteral nutrition
Demonstrated participation in continuing education and upgrading of skills
Minimum one (1) year working experience as a dietitian preferred
Inpatient clinical nutrition experience an assets
Experience counselling patients in an outpatient setting
Demonstrated interpersonal and communication skills
Supervisor, Clinical Nutrition, Food Services
By IWK Health At Halifax, Nova Scotia, Canada
Practical experience and education in product and service quality, cost control, human resource issues, and administrative reporting preferred
Minimum 3 years relevant experience required.
Excellent computer skills; Outlook, Excel, Word, PowerPoint, etc.
Excellent written and oral communication skills; capable of writing clear, concise reports with recommendations
Bachelor of Science (Nutrition) required
Successful completion of a Dietetic Internship required
Nutrition Data Management Specialist
By MealSuite At Cambridge, Ontario, Canada
I have 1 + years experience in database and food service management systems
A day in the life as Nutrition Data Management Specialist:
If the below describe your knowledge, experience and character, then this role could be for you:
Manage the integrity of our system by intently monitoring the data
I have experience with Microsoft office applications with proficiency in Excel and GDSN data pool platforms
Enhance the processes to identify and prevent manual and automated system errors
Administrative Dietitian - Nutrition & Food Services
By Nova Scotia Health Authority At Sydney, Nova Scotia, Canada
Competency in dysphagia management, enteral and parenteral nutrition
Demonstrated participation in continuing education and upgrading of skills
Minimum one (1) year working experience as a dietitian preferred
Inpatient clinical nutrition experience is an assets
Demonstrated effective interpersonal and communication skills
Bachelor of Science in Human Nutrition at a recognized University
Supervisor - Nutrition And Food Services
By Nova Scotia Health Authority At Kentville, Nova Scotia, Canada
Demonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid Performers
Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.
Completion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required
Knowledge of and experience in customer focused food service operations; room service model preferred
Journeyperson Cook Certification is an asset
Completion of an Advanced Food Safety Certification and HACCP Training
Logistics & Nutrition Assistant, Full Time, Logistics And Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
Completion of the requirements for the National Food Safety Training Certificate Program
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
A hospital striving for excellence in care, education and research
Competitive salaries with excellent full-time benefits
Dietary Aide, Part Time, Food & Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Previous LTC experience an asset
Competitive salaries with excellent full-time and part-time benefits
Education, mentorship and bursary opportunities
Ability to understand and follow written and oral instructions in English
Successful completion of the Food Handler’s Course every 5 years
Assist with meal service for residents, staff, and guests as assigned
Dietary Aide, Full Time, Food & Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Previous LTC experience an asset
Competitive salaries with excellent full-time and part-time benefits
Education, mentorship and bursary opportunities
Ability to understand and follow written and oral instructions in English
Successful completion of the Food Handler’s Course every 5 years
Assist with meal service for residents, staff, and guests as assigned
Dietitian - Nutrition & Food Services
By Nova Scotia Health Authority At New Glasgow, Nova Scotia, Canada
Competency in dysphagia management, enteral and parenteral nutrition
Demonstrated participation in continuing education and upgrading of skills
Minimum one (1) year working experience as a dietitian preferred
Inpatient clinical nutrition experience is an assets
Demonstrated effective interpersonal and communication skills
Bachelor’s degree with major concentration in Foods and Nutrition required
Cook Ii - Nutrition & Food Service
By Nova Scotia Health Authority At Parrsboro, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
Logistics & Nutrition Assistant, Part Time, Logistics & Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
Completion of the requirements for the National Food Safety Training Certificate Program
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
A hospital striving for excellence in care, education and research
Competitive salaries with percentage in lieu of benefits & vacation
Maintenance Aide Jobs
By Responsive Group Inc. At Ontario, Canada
Observes and monitors all areas of the facility for ongoing maintenance requirements and carries out preventative maintenance programs as directed.
Provides general assistance to skilled tradespersons such as mechanics, electricians, carpenters, plumbers, painters, etc., as required.
Maintains required records, reports, statistics, etc., in accordance with policies, procedures, and legislative requirements.
Responsible for effectively scheduling and supervising maintenance and repair work.
Assigns maintenance crew to specific tasks, supervises to ensure standards and safety rules are observed and maintained.
Supervises the Handyperson and Painters, prepares time and work schedules, staff training and performance appraisals.
Cook's Helper - Nutrition & Food Service
By Nova Scotia Health Authority At Amherst, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
Dietetic Technician, Clinical Nutrition Centrewide
By IWK Health At Halifax, Nova Scotia, Canada
Computer literacy and data entry skills required
Computer experience in nutrient analysis
Experience with Meditech Med-Dietary software
Commitment to continual learning and willingness to share knowledge and support the development of co-workers
Medical terminology knowledge is an asset
Demonstrated ability to be self-directed, work well independently and as part of a collaborative, interdisciplinary team
Dietitian - Nutrition & Food Services
By Nova Scotia Health Authority At Baddeck, Nova Scotia, Canada
Competency in dysphagia management, enteral and parenteral nutrition
Demonstrated participation in continuing education and upgrading of skills
Minimum one (1) year working experience as a dietitian preferred
Inpatient clinical nutrition experience an assets
Experience counselling patients in an outpatient setting
Demonstrated interpersonal and communication skills

Are you looking for a rewarding job that allows you to make a difference in the lives of others? Become a Nutrition Aide and help provide nutritious meals to those in need!

Overview:

Nutrition Aides are responsible for providing nutritional services to patients and clients in a variety of settings, including hospitals, nursing homes, and other healthcare facilities. They are responsible for preparing and serving meals, monitoring patient diets, and providing nutritional counseling.

Detailed Job Description:

Nutrition Aides are responsible for providing nutritional services to patients and clients in a variety of settings. They are responsible for preparing and serving meals, monitoring patient diets, and providing nutritional counseling. They must be knowledgeable about the nutritional needs of different patients and be able to provide appropriate advice and guidance. Nutrition Aides must also be able to accurately record patient dietary information and provide reports to the appropriate personnel.

What is Nutrition Aide Job Skills Required?

• Knowledge of nutrition and dietary requirements
• Ability to accurately record patient dietary information
• Ability to provide appropriate advice and guidance
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to follow instructions and adhere to safety protocols

What is Nutrition Aide Job Qualifications?

• High school diploma or equivalent
• Certification in nutrition or dietetics preferred
• Previous experience in a healthcare setting preferred

What is Nutrition Aide Job Knowledge?

• Knowledge of nutrition and dietary requirements
• Knowledge of food safety and sanitation
• Knowledge of medical terminology

What is Nutrition Aide Job Experience?

• Previous experience in a healthcare setting preferred
• Previous experience in a nutrition-related field preferred

What is Nutrition Aide Job Responsibilities?

• Prepare and serve meals according to patient dietary requirements
• Monitor patient diets and provide nutritional counseling
• Accurately record patient dietary information
• Provide reports to the appropriate personnel
• Follow safety protocols and adhere to instructions