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Bar Manager – Rafters Jobs

General Bar Manager Jobs
By The Narrow Group At Vancouver, British Columbia, Canada
Strategizing with the upper management team on promotions, menus, special events, new products and service offering
Utilizing high attention to detail and skills to elevate guest experiences
Your Experience And Skills Include
Experience managing inventory and ordering
Product knowledge of wines, liquors and other beverages.
Service-focused personality is essential and previous leadership experience required
Restaurant And Bar Manager
By McKibbin's Irish pub At Vaudreuil-Dorion, Quebec, Canada
A minimum of two years of experience in the service industry and one year in personnel management.
Have a comprehensive knowledge of the management and operation of a Bar.
Experience: management: 1 year customer: 1 year managing a team (Required)
Our Pub is looking for a bar/floor manager for our busiest evenings in Vaudreuil.
Salary: according to experience and performance (will be reviewed after the first 3 weeks of employment)
Education: Secondary school (desired), training in a restaurant (desired)
Bar Manager (Calgary Mahogany)
By The Canadian Brewhouse At Calgary, Alberta, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Bar Manager Jobs
By Chop Steakhouse & Bar At Oakville, Ontario, Canada
Our management teams are industry leading and we invest time into educating them on key business skills and leadership.
Because some jobs are boring. This one isn't.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Leadership conferences and development seminars.
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Lead a fun team that is eager to learn and cares about others.
Bar Manager - Calgary Township
By The Canadian Brewhouse At Calgary, Alberta, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Bar Manager - Park Distillery Restaurant & Bar
By Banff Hospitality Collective At Banff, Alberta, Canada
Supervisory or management experience is considered an asset
Comprehensive extended health benefits plan available after 6 months (for employees working 26+ hours per week)
Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge
Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner
Passion and knowledge of mixology, and how to make traditional cocktails and create new ones
Minimum of 1 year bartending experience is required
Bar Manager Jobs
By The Canadian Brewhouse At Regina, Saskatchewan, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Restaurants And Bar Manager
By The Thornhill Club At Vaughan, Ontario, Canada
Duty Manager Responsibilities as required.
Promotes a positive work environment & a positive team atmosphere with all staff & management.
Continues to acquire knowledge in the latest trends of F&B service by reading trade publications, attending seminars, & furthering education.
Up to date Smart Serve Certification
10 years’ experience in Private Club Food & Beverage Operations and or Fine Dining Operations/Event Operations.
Related Health & Safety Certification and or participation involved.
Bar Manager Jobs
By The Canadian Brewhouse At Edmonton, Alberta, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Bar Manager Jobs
By The Canadian Brewhouse At Saskatoon, Saskatchewan, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Bar Manager Jobs
By CKTL & Co. At Toronto, Ontario, Canada

The Bar Manager/Mixologist at CKTL & CO. is part of a dynamic management team that has a foundation of inspirational leadership and passion for excellence. Driving the business forward while ...

Bar Manager Jobs
By The Canadian Brewhouse At Okotoks, Alberta, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Bar Manager - Sawbucks Pub
By Otter Co-op At Surrey, British Columbia, Canada
Conducts performance management, coaching and counselling to ensure optimum performance in accordance with Otter’s policies and procedures.
Trains servers according to training guidelines and maintains up to date skills assessment/certification for each team member as required.
Minimum 2 years’ experience as a bartender and/or Restaurant Assistant Manager.
Works closely with General Manager to ensure efficient delivery and cost control of all bar related items.
Manages 10-15 server team members.
Contributes to menu planning, food service and special events with General Manager and other key stakeholders.
Bar Manager - Abbotsford
By The Canadian Brewhouse At Abbotsford, British Columbia, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Bar Manager - Ellerslie
By The Canadian Brewhouse At Edmonton, Alberta, Canada
Proven customer service experience as a manager
Constantly manages to maintain the proper level of service and quality products throughout the bar area to ensure guest satisfaction
Participate in weekly manager meetings to provide feedback and information on the operations of the bar
Job duties are being followed in accordance with company standards
Proven bartending experience in a leadership role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Are you an experienced Bar Manager looking for a new challenge? Join our team at Rafters and help us create an unforgettable experience for our guests! We are looking for a passionate and motivated individual to lead our bar team and ensure our guests have an enjoyable and memorable experience. If you have a flair for customer service and a passion for creating unique drinks, then this is the perfect opportunity for you!

An overview of a Bar Manager – Rafters job involves managing the bar operations of a restaurant or other establishment. This includes overseeing staff, ordering and stocking supplies, creating drink menus, and ensuring customer satisfaction. The Bar Manager – Rafters must also ensure that all laws and regulations related to the sale and service of alcohol are followed. They must also be able to handle customer complaints and resolve any issues that may arise. To become a Bar Manager – Rafters, one must have a high school diploma or equivalent, and experience in the hospitality industry is preferred. Skills required for a Bar Manager – Rafters job include excellent customer service, strong organizational and communication skills, and the ability to multitask. Knowledge of food and beverage preparation, inventory management, and liquor laws is also important. Responsibilities of a Bar Manager – Rafters include hiring and training staff, creating drink menus, ordering and stocking supplies, and ensuring customer satisfaction. They must also ensure that all laws and regulations related to the sale and service of alcohol are followed. Experience in the hospitality industry is preferred for a Bar Manager – Rafters job. A high school diploma or equivalent is required. Qualifications for a Bar Manager – Rafters job include excellent customer service, strong organizational and communication skills, and the ability to multitask. Knowledge of food and beverage preparation, inventory management, and liquor laws is also important. Education for a Bar Manager – Rafters job typically includes a high school diploma or equivalent. Additional certifications or courses in hospitality management may be beneficial. Tools that help Bar Manager – Rafters work better include POS systems, inventory management software, and customer relationship management (CRM) software. Good tips to help Bar Manager – Rafters do more effectively include staying organized, delegating tasks, and staying up to date on industry trends.

Common Bar Manager – Rafters interview questions include:

• What experience do you have in the hospitality industry?
• How would you handle a customer complaint?
• What do you know about liquor laws?
• How would you handle a difficult situation with a staff member?
• What strategies do you use to ensure customer satisfaction?