Bar Manager Jobs

The Bar Manager/Mixologist at CKTL & CO. is part of a dynamic management team that has a foundation of inspirational leadership and passion for excellence. Driving the business forward while overseeing a wide range of activities from day to day operations, staff training and guest engagement, the Bar Manager is ultimately responsible for leading the restaurants daily success while upholding the CKTL & CO. brand image and values.
The Bar Manager/Mixologist is designed to give the General Manager support while also ensuring bar operations and beverage menus are maintained to exceptional standards. The Bar Manager/Mixologist is also responsible for the smooth execution and organization of all bars day-to-day operations, as well as maintaining and improving financial responsibilities such as labour and beverage-related costs.
This role will also take a creative lead in the development of CKTL & CO. specialty cocktails and beverages, including recipe costing, training materials, and the procurement of products and bar supplies. The Bar Manager/Mixologist will also assist in the selection of beer and wine for seasonal rotation, promotional events, large party bookings, and menu updates.
Bar Manager/Mixologist Key Roles
● Assist the General Manager in day-to-day operations
● Inspire staff to provide exceptional service, meeting guests needs by customizing their dining experience and making food and beverage suggestions based on individual preferences
● Practice and study the art of mixology, crafting new cocktails and experimenting with flavour profiles to assist with continuous improvements upon our existing offerings
● Develop fun, unique trend-setting recipes for low ABV and non-alcohol offerings
● Research beverage trends, develop and maintain supplier relations
● Manage the inventory of all beverage related stock, including spirits, wine and beer
● Participate in enhancing social media presence and engaging with our community; promoting CKTL & CO. brand-focused content
● Maintain an up-to-date comprehensive training guide for our beverage program
● Implement on-going training programs that create excitement and engagement
● Quarterly review of glassware and barware needs with the General Manager to replenish stock and/or discuss the purchase of new items
● Sales forecasting and financial analysis of operations, including weekly reviews of sales and labour, cost of goods and monthly reviews of P&L statements
● Contribute to reducing costs and improving financial performance while also considering any impact on guest experience and staff retention
● Show a strong sense of urgency and attention to detail to manage a successful shift while also focusing on financial targets such as sales and labour
Competencies
· Passion for Guest Experience: provides engaging guest service and build relationships with guests to set the standard for employees
· Time Management: effectively manages time to achieve business goals while satisfying the guest service needs
· Communication: Provides clean, open, and consistent communication with the guests and staff. Actively listens and receives feedback
· Problem solving: Responsive, calm, creative, and flexible to ensure operations continue to run smoothly in the face of the unexpected
· Proactive Planning: manage and maintain appropriate inventory levels for food, beverage, and operational supplies
· Business awareness: Understands inventory management and how to impact beverage cost
Job Requirements
· Minimum of 3 years’ experience in a full-service environment
· Minimum of 2 years related bartending experience
· Minimum 1-year experience at the supervisor or management level
· Must be able to carry and lift items weighing up to 30+lbs., must be able to stoop and bend
· Must be able to stand and move for extended periods of time to continuously perform essential job functions
· Proficient computer skills including but not limited to: POS, inventory software, excel and word
· Smart Serve and W.H.M.I.S. Certified
· Ability to work flexible hours including days, evenings, nights, weekends, and holidays based on business needs