Maintenance Quality Assurance Technician Jobs

Excellent time management and organization skills.

Knowledge of regulations and laws pertaining to the business (CA/CR, F&DA/F&DR, GPP, SFCR etc.);

Excellent verbal and written communication skills

Demonstrated self -starter abilities to perform work with minimal supervision as well as a team player.

Conducting activities associated with verification, in-process controls, sampling, inspection and testing of cannabis and cannabis products;

Conducting activities associated with verification, inspection, testing and release of incoming materials, ingredients, raw materials, packaging and labelling components;

Competitive Compensation, Health Benefits, and a generous flexible Medical/Health spending account

Participate in plant trials and other related duties and responsibilities assigned

Post-secondary education in Food Science, Microbiology, process engineering or a related discipline

Strong computer skills (Word, Excel, Outlook)

Knowledge of food safety (HACCP) programs, GMP programs and Quality Systems

Experience with BRC an asset

Solid knowledge of pH meter and equipment calibration and experience in performing calibrations.

Certification such as HACCP, SQF Practioner, PCQI certificate is an asset.

Strong attention to details and analytical skills to identify potential quality issues.

Excellent communication skills and the ability to work effectively within a team environment

Prior experience in food quality assurance or a similar role is preferred but not required.

Perform calibration and maintenance of pH meters and other testing equipment to ensure accurate measurements.

Skills, Experience & Education Requirements

Post-Secondary Education in Quality Assurance or Food Science

Previous food manufacturing experience is required

Strong interpersonal, communication, organization and team working skills

Collect and evaluate incoming materials and finished goods against standards

Maintain & document clear, concise and detailed records or product inspections and findings on all associated QA reports.

Post-secondary education in food science, microbiology, or a related field is preferred.

Strong knowledge of food safety regulations, including the Food Safety Act, O. Reg. 31/05 Meat regulations, SQF and HACCP principles.

Excellent attention to detail and analytical skills.

Effective communication and interpersonal skills to collaborate with internal teams and external stakeholders.

Conduct routine inspections of the production line, equipment, and facilities to identify any deviations from food safety protocols and regulations.

Perform regular checks on raw materials, finished products, and packaging materials to ensure compliance with quality standards.

Allergen check on process as outlined in the HACCP requirements.

Inspect raw material, products and reports any deficiencies and off-spec product to Quality Assurance Manager.

Past experience in a food manufacturing environment strongly preferred.

Perform pre-operational inspection on operating equipment in the mixing production before handing off for start-up.

Monitor production/ mixing process and personnel GMP practice.

Participate in internal and external quality audits and operational review.

•Daily input of Work Orders into our Wine Management Software

We have an immediate opening for a

•Perform all analyses in a timely and accurate manner

•Make sure all solutions are accurate and equipment is maintained/calibrated routinely

•Organize tastings required for new blends and prepare required reports

•Maintain an accurate lab products inventory and order new products as required for the cellar

Knowledge of HACCP/FSMA/SFC, food industry GMP’s, GFSI, BRC Standards, Quality, Regulatory requirements and basic food microbiology

Competitive Compensation, Health, and Dental Benefits

Manages product specifications and documentation

2 to 5 years’ experience in a food safety and quality or sanitation in a manufacturing environment

Demonstrates strong collaboration skills and ability to contribute to a team environment

Functionally competent in MS Office programs in particular Excel previous experience with SAP is an asset

Competitive Compensation, Health Benefits, and a generous flexible Medical/Health spending account

Participate in plant trials and other related duties and responsibilities assigned

Post-secondary education in Food Science, Microbiology, process engineering or a related discipline ( Candidates applying must be a recent graduate)

Strong computer skills (Word, Excel, Outlook)

Knowledge of food safety (HACCP) programs, GMP programs and Quality Systems

Experience with BRC an asset

· Previous experience in the food or meat industry is an asset.

· Strong computer skills including Microsoft Office, QA applications and databases is an asset.

· Good effective communication skills → find “food Safe” solutions which support productions efforts.

· Issuance and control of data loggers.

· Products are weighted at each pH reading.

· CCP assessment → critical limits are being met.

Ship qualification samples to customers.

Completion of a technical program preferred and/or 3-4 years’ work experience in the food or related industry.

Knowledge of HACCP, GMPs, allergens, and food safety.

Experience with allergen testing is considered an asset (example. Gluten)

Experience in commissioning and start-ups considered an asset.

Strong troubleshooting and problem-solving skills.

Advises the Plant Manager regarding the timeliness of the inspection and document preparation that may be required

Conducts capability studies on new processes and systems as set up by the initial sample runs/PAPP requirements

Advises the QA Manager of any non-confirming products, processes or measuring instruments

Extensive Health and Dental coverage

Job Security (long standing and growing company)

Coordinates the sampling as required by the furnace charge report or the process standard

Competitive compensation and benefits program

Perform other duties assigned or required by QA Manager

Minimum one (1) year’ quality assurance experience

Enrollment in our wellness and employee assistance programs

Paid holidays, vacation, and other competitive paid time off opportunities

An inclusive working environment where you can build meaningful work relationships with a diverse group of people

Knowledge of Good Manufacturing Practices and HACCP principles and programs

Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy

Good written and oral communication skills

Verify HACCP, Regulatory and Food safety programs for compliance (e.g. cooking, cooling, metal detection checks)

Collect environmental samples for microbiological analysis (e.g. swab samples of conveyors, equipment, walls, floors etc.)

Collect samples of food products for microbiological and chemical analysis. Coordinates product evaluations

Experience in a fast-paced working environment where time management, organization and problem solving were key skills.

Degree or diploma in biology, biotechnology, pharmacology or related field (or equivalent working experience).

Working knowledge of Good Documentation Practices, Good Manufacturing Practices and Cannabis Regulations as asset.

Experience reviewing and revising regulated documents.

Experience working in an ISO:9001 or GMP environment considered an asset.

Working knowledge of Microsoft Office suite of programs.

Document test results and effectively communicate to Quality and Production Managers

Work on projects assigned by the Quality Manager

Good communication skills, team oriented and able to work independently

Working knowledge of Food Safety

Strong written and communication skills

Strong skills in data analysis – Excel spreadsheets and graphing.

Experience with heavy earthworks construction, or experience with geomembrane systems installation;

A diploma in Civil Engineering Technology or certification with CCIL as a lab or field technician;

Strong technical, oral, and written communication skills;

We value and are committed to upholding a culture of Inclusion and Belonging

You will conduct routine quality assurance surveillance of contractor’s earthworks, aggregate production, concrete production, and/or concrete placement on site;

You will review contractor on-site testing facilities for conformance;

General computer skills (e.g. MS Office / Inventory Management systems).

Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;

Working knowledge of knowledge of Occupational Health and Safety Act (OHSA), WHMIS, and all other workplace H&S regulations;

Analytical, with problem-identification and problem-solving capabilities;

SAFETY, QUALITY, ENVIRONMENT & BRC ACCOUNTABILITIES

Discount at our Chicken Shop

Competitive Compensation, Health Benefits, and a generous flexible Medical/Health spending account

Participate in plant trials and other related duties and responsibilities assigned

Post-secondary education in Food Science, Microbiology, process engineering or a related discipline

Strong computer skills (Word, Excel, Outlook)

Knowledge of food safety (HACCP) programs, GMP programs and Quality Systems

Experience with BRC an asset

The position requires the knowledge necessary to understand the basic operational, technical and office processes.

Completes necessary daily duties such as entering daily production data into the computer; filing paperwork and completing various reports.

Prefer a Bachelor’s degree in Food Science.

Ability to use computer and job related software as well as various office equipment as needed to perform job functions.

Ability to write procedures, work instructions, and reports

Ability to work independently with minimal supervision