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line cook Jobs in Quebec

Cuisinier(Ère) - Line Cook
By 3 Brasseurs | 3 Brewers Canada At Montreal, Quebec, Canada
Excellent time management and priority setting skills;
A human and participative management
Détenant des certifications en matière d'hygiène & salubrité alimentaire (HACCP/MAPAQ) – Un atout;
Assist the Kitchen Manager in all aspects of kitchen operations;
All other related tasks requested by the Kitchen Manager;
Possessing significant experience working in a high volume kitchen (an asset if in a corporate environment);
Patty Slaps Cook/Prep-Line/Cashier
By Patty Slaps At Montreal, Quebec, Canada
Knowledge of food safety protocols and adherence to dress code
Some of the specific job duties you may be responsible for include:
A love for burgers, fries, and making people happy
The ability to juggle multiple tasks like a pro
Availability to work flexible hours, including evenings and weekends
A can-do attitude and willingness to work collaboratively with the team
Line Cook Needed In Moncton, New Brunswick
By Enquiris Group Inc. At Moncton, New Brunswick, Canada

Line Cook By Harvey's (1919598 Ontario Limited) Job details Location Moncton, NB E1G 1A3 Salary 14.75 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full ...

Line Cook Jobs
By TBA At Bathurst, New Brunswick, Canada

we are looking for a COOK for a hotel. candidate must be in Canada. Employer will support in PNP or AIP if candidate needs. employer will also support with LMIA. please message if you have relevant ...

Line Cook Jobs
By Moxies At Moncton, New Brunswick, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Closing Line Cook Jobs
By Moxies At Moncton, New Brunswick, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is line cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is line cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is line cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is line cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is line cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at