Register
Recruit Create CV

line cook Jobs in Saskatchewan

Line Cook Jobs
By Chop Steakhouse & Bar At Regina, Saskatchewan, Canada
Learn new skills and have opportunities for advancement with amazing mentors.
Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
Because some jobs are boring. This one isn't.
You'll make new friends and have fun at work.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Evening Line Cook Jobs
By Shark Club - Sports | Bar | Grill At Saskatoon, Saskatchewan, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is line cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is line cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is line cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is line cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is line cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at