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line cook Jobs in Alberta

Line Cook Jobs
By 3 Brasseurs | 3 Brewers Canada At Kanata, Ontario, Canada
A human and participative management
An energetic and friendly atmosphere
Preparation of the dishes ordered on your station in a high volume restaurant environment;
Preparing and setting up the different work stations;
Assist the Chef in all aspects of kitchen operations;
Cleaning of your station and participation in kitchen cleaning activities;
Line Cook Jobs
By The Canadian Brewhouse At Sherwood Park, Alberta, Canada
Gain experience in the business side of cooking - learn about food costing and time management
A passion for cooking - no experience necessary, we'll train you!
Willingness to learn and expand your knowledge, as well as grow as an individual
Take Care of Each Other and Yourself
Learn various stations include but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up
Prepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishes
Line Cook - Saltlik
By Saltlik At Calgary, Alberta, Canada
3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
Line Cook - Concessions
By Westerner Park At Red Deer, Alberta, Canada
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Professional diploma or food services management preferred
Clean and maintain station in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use and maintain all equipment in the station
Perform additional responsibilities, although not detailed, as requested by the Head Chef at any time
Minimum 1 year of cooking experience required
Line Cook - Moxies Calgary Downtown
By Moxies At Calgary, Alberta, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Pm Evening Experienced Line Cook Barlow N.e Calgary
By Moxies At Calgary, Alberta, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is line cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is line cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is line cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is line cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is line cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at