Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Some similar recruitments
Line Cook (Part-Time) Jobs
Recruited by Lake of Bays Brewing Company 8 months ago Address Muskoka Falls, Ontario, Canada
Culinary Staff - Line Cook/Prep Cook
Recruited by The Banquet Bar 8 months ago Address Edmonton, Alberta, Canada
Line Cook - Full Time
Recruited by Lake of Bays Brewing Company 8 months ago Address Muskoka Falls, Ontario, Canada
Line Cook Jobs
Recruited by The Canadian Brewhouse 8 months ago Address Fort Vermilion, Alberta, Canada
Evening Line Cook ( Pt )
Recruited by Shark Club - Sports | Bar | Grill 8 months ago Address Calgary, Alberta, Canada
Evening Shift Line Cook - Chop Steakhouse And Bar
Recruited by Chop Steakhouse & Bar 8 months ago Address Edmonton, Alberta, Canada
Closing Line Cook Jobs
Recruited by Shark Club - Sports | Bar | Grill 9 months ago Address Calgary, Alberta, Canada
Line Cook- Moxie's Barlow And Mcknight Location
Recruited by Moxies 9 months ago Address Calgary, Alberta, Canada
Breakfast Line Cook Jobs
Recruited by Chop Steakhouse & Bar 9 months ago Address Sherwood Park, Alberta, Canada
Line Cook Jobs
Recruited by Deerhurst Resort 10 months ago Address Muskoka Falls, Ontario, Canada

Line Cook Jobs

Company

3 Brasseurs | 3 Brewers Canada

Address Kanata, Ontario, Canada
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-06-16
Posted at 11 months ago
Job Description
3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.
We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.
We Offer
  • An energetic and friendly atmosphere
  • A culture of development
  • International mobility opportunities
  • Career opportunities
  • An employee assistance program
  • A human and participative management
You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation standards of 3 Brasseurs are respected at every step of the preparation since You are committed to preparing impeccable dishes.
You main responsibilities
  • General cleaning during downtime;
  • Assist the dishwasher when required;
  • Assist the Chef in all aspects of kitchen operations;
  • Preparation of the dishes ordered on your station in a high volume restaurant environment;
  • All other related tasks requested by the Chef de Cuisine;
  • Preparing and setting up the different work stations;
  • Cleaning of your station and participation in kitchen cleaning activities;
  • Respect of the health and safety standards established by the Company;
Skills to succeed in the role of a line cook:
Ability to work as a team
You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to listen to the team and give feedback so that all colleagues are proud to be 3 Brewers ambassadors. You are also committed to helping your fellow line cooks and 3 Brewers peers alike.
Ability to handle stress
You can easily tolerate the stress of a kitchen. The pressure stimulates you and you are able to organize your time and tasks in a controlled manner. Your sense of priorities and urgency drive you to multi-task. You have adopted many organizational techniques that allow you to be autonomous and resourceful in your work.
Manual dexterity
You are a person who possesses motor skills as well as a certain ease in handling kitchen tools. You like to do a good job, You have a sense of thoroughness and are a person who performs your duties with cleanliness.