Junior Line Cook Jobs in Edmonton, Alberta

Learn new skills and have opportunities for advancement with amazing mentors.

Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.

Because some jobs are boring. This one isn't.

You'll make new friends and have fun at work.

We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?

Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.

Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)

Flexible scheduling and competitive income opportunities.

Fast-paced, high-energy environment, we play to win.

We’re here to have a good time and don’t take ourselves too seriously.

Be a part of a community of awesome people.

Have a seat at the table and the opportunity to contribute to a growing brand.

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Gain experience in the business side of cooking - learn about food costing and time management

A passion for cooking - no experience necessary, we'll train you!

Willingness to learn and expand your knowledge, as well as grow as an individual

Take Care of Each Other and Yourself

Learn various stations include but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up

Prepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishes

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Learn new skills and have opportunities for advancement with amazing mentors.

Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.

Saturday/Sunday cooking breakfast from 6am-2pm - after breakfast setup you will support lunch service

When not on breakfast, will be on prep

Must be responsible and reliable, as is also the cover for full time breakfast cook

Must enjoy early mornings and afternoons off

Work cooperatively and jointly with front of house and stewarding team to successfully execute seamless guest dining experiences.

Develop and implement standards to enhance the food experience in keeping with current international food trends.

Minimum 3 years of experience in 3 different kitchens in similar size restaurants, hotels, resorts or cruise lines.

Prepare and cook individual a la carte style dishes as well as prepare food for banquet volume cooking.

Responsible for proper cleaning and sanitation of all work areas and all related kitchen equipment.

Devise accurate standard recipes and standardize for use of entire culinary team.

Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences

Work experience in an iconic, unforgettable, and inspiring location

Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit

Work in a dynamic, culturally diverse team from around the globe

Free access to Pursuit attractions for staff and family, send a friend at half the price!

The chance to work in an inclusive culture and make life-long friends

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)

Flexible scheduling and competitive income opportunities.

Fast-paced, high-energy environment, we play to win.

We’re here to have a good time and don’t take ourselves too seriously.

Be a part of a community of awesome people.

Have a seat at the table and the opportunity to contribute to a growing brand.

Learn new skills and have opportunities for advancement with amazing mentors.

Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.

Because some jobs are boring. This one isn't.

You'll make new friends and have fun at work.

We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?

Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

A human and participative management

An energetic and friendly atmosphere

Preparation of the dishes ordered on your station in a high volume restaurant environment;

Preparing and setting up the different work stations;

Assist the Chef in all aspects of kitchen operations;

Cleaning of your station and participation in kitchen cleaning activities;

Gain experience in the business side of cooking - learn about food costing and time management

A passion for cooking - no experience necessary, we'll train you!

Willingness to learn and expand your knowledge, as well as grow as an individual

Take Care of Each Other and Yourself

Learn various stations include but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up

Prepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishes

3+ years culinary experience (If you have potential and less experience, we still want to meet you).

A passion for culinary and creating world-class experiences

Flexible scheduling to accommodate your personal and family needs

Ongoing mentorship to support personal and professional goals

Fun, Team-driven and inclusive community

Dynamic, fast-paced, and agile work environment

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

Professional diploma or food services management preferred

Clean and maintain station in practicing good safety, sanitation, and organizational skills

Has understanding and knowledge to properly use and maintain all equipment in the station

Perform additional responsibilities, although not detailed, as requested by the Head Chef at any time

Minimum 1 year of cooking experience required

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Gain valuable experience in time management and communication

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols