Hiring Restaurant Supervisor Jobs in Quebec

Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur

Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)

Be accountable for key financials and key performance indicators, in partnership with the Leadership team

Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards

Post secondary degree/diploma in hospitality and/or a business related field

Must possess the "Hospitality Gene" - Passion for People and Excellence