Food Safety Quality Regulatory Specialist Jobs

Strong experience with HACCP, GMPs, animal care practices, regulatory submissions, SFCR documentation, and other relevant management systems.

Experience with crisis management, recall processes, ethical sourcing audits, regulatory inspections, and SFCR assessments.

Provide guidance, training, and performance management to ensure team members are equipped to meet their objectives.

Ensure compliance with industry standards (e.g., BRC/GFSI), animal welfare certifications, CFIA regulations, SFCR requirements, and customer-specific mandates.

Ensure alignment with industry best practices, evolving regulatory requirements, SFCR, and animal welfare standards.

In-depth knowledge of food safety regulations, quality standards, animal welfare principles, ethical sourcing practices, CFIA regulations, and the SFCR.

Proven experience in quality control and safety management, preferably in a chemical manufacturing or processing environment

Ensure the factory's compliance with all relevant regulatory requirements and maintain necessary documentation for inspections and audits

Occupational Health and Safety, bachelor’s degree in related field, or equivalent job experience

In-depth knowledge of chemical handling, storage, transportation, and disposal practices

Strong analytical skills to identify quality deviations and safety hazards

Excellent communication and interpersonal skills to collaborate with diverse teams

Experience managing project including requirements gathering and risk management

AgTech Breakthrough Awards Program (2021) – Selected as winner of the "Pest Management Solutions of the Year" award

Contribute to the ongoing quality management of our chemical products, including in-lab support, documentation support, and quality process management

Strong interpersonal skills and able to manage multiple projects at once

Manage a database of active submissions, registered products, and regulatory documentation

Work with our supply chain team to establish labeling requirements for our products, and onboard new labels with our manufacturers

Experience in direct management of a lab.

Experience with lab management standards (i.e., ISO17025)

Administer and maintain the Laboratory Information Management System (LIMS).

Manage the schedule for the daily and annual sampling and testing of products.

Manage calibration and verification programs, maintenance programs, and service agreements for all test equipment.

Manage the collection and storage of samples.

Excellent organization, time management and prioritization skills

Facilitate training (or train) operators and managers on quality systems and issues

Minimum 3 years’ experience with releasing drug/NHP product to the Canadian Market is preferred.

Thorough and demonstrated knowledge of ICH Guideline, FDA-CFR regulations, and other relevant policies.

Strong written and verbal communication skills.

Sound problem solving and decision-making abilities.

Excellent organization, time management and prioritization skills

Facilitate training (or train) operators and managers on quality systems and issues

Minimum 3 years’ experience with releasing drug/NHP product to the Canadian Market is preferred.

Thorough and demonstrated knowledge of ICH Guideline, FDA-CFR regulations, and other relevant policies.

Strong written and verbal communication skills.

Sound problem solving and decision-making abilities.

Minimum 8 to 10 years of working experience in the food industry related to food safety and quality program management.

Experienced in writing, development and implementation of food safety program

Experienced in writing SOPs and HACCP Program

Experienced in hazard identification, risk assessment and determination of controls

Experienced in the training material development for HACCP programs

Experienced in employee training in HACCP programs

Conduct and manage internal investigations following customer complaints

Educational background in Food Science / Microbiology / Food Safety

Some experience in performing inspections or working in QA within the food industry

Strong communication skills (written and verbal) in English is required

Perform inspections in restaurants and grocery stores - similar to a Public Health inspection

Assist in training our client's employees on good hygiene practices, sanitation and quality procedures

Conduct regular inspections of facilities, equipment, and products to ensure compliance with regulatory requirements and customer specifications

Minimum of 3 years of experience in food safety and quality control

Experience working in a frozen food manufacturing or import/export environment is preferred

Strong knowledge of food safety regulations and industry best practices

Excellent problem-solving and decision-making skills

Strong communication and interpersonal skills